CHICKEN TORTILLA SOUP by JulieCHICKEN TORTILLA SOUP, main ingredient: Chicken, ingredients: 4 cups chicken broth, 2 or 3 |
1 vote
2257 views
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Moroccan Chicken Salad by Wendy Saxena-Smithcup chopped Kalamata olives, 1/4 cup reduced-sodium chicken broth, 1/3 cup orange juice, 2 |
1 vote
1597 views
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Coconut Chicken Curry Soup by KylaChicken, ingredients: 1/4 of a medium yellow onion, sliced thin, 1 1/4 cups chicken broth |
1 vote
2062 views
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodieclove garlic minced, 6 cups low fat chicken broth (or substitute water for vegetarian), 1 |
7 votes
28592 views
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Loaded Baked Potato Soup by Foodiewifemilk, or more, as needed, 1 cup chicken broth (no salt added preferred), 5 russet potatoes |
3 votes
31426 views
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Pork Chop & Vegetable Foil Packet Dinners for Grilling & Cookouts by Salad Foodiethin diagonal slices, 1/2 cup reduced-sodium chicken broth, 1/2 teaspoon dry mustard, 1/4 |
1 vote
10342 views
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Crockpot Carne Adovada Recipe by John Spottiswoodif desired), 2 tsp dried oregano, 3/4 cup chicken broth, 1/2 cup brewed coffee, 1/3 cup |
7 votes
13512 views
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Easy Cornbread Dressing by myra byankaeggs, 1/2 tsp. pepper, 32 oz. of chicken broth (4 C), The dressings both come pre-seasoned |
1 vote
6839 views
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Shrimp Enchiladas with Cheesy Sour Cream Sauce by myra byankaflour, 2 tbs. olive oil, 1 cup chicken broth, 4 oz. cream cheese, 1 cup shredded Monterey |
1 vote
7201 views
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Cranberry, Kale and Cornbread Dressing by Robyn Savoie1 Cup Dried Cranberries, 1 Cup Reduced-Sodium Chicken Broth, cook method: Bake, cuisine |
1 vote
6306 views
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Crock Pot Lentil Soup by Frosted Flakercan petite diced tomatoes, undrained, 2 cups chicken broth, 3 cups water, 1 teaspoon brown |
3 votes
8010 views
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Panera Bread Brocolli Cheddar Soup by Recipe Kitchen3 cups low-sodium chicken broth, 2 bay(about 8 ounces) grated sharp white and yellow |
1 vote
20964 views
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Salmon Shells in Lemon Sauce by Julia Ann Soudersflour, 1 1/4 cups chicken broth, such as Swanson 99% Fat Free Chicken Broth, 1/2 cup heavy |
2 votes
5645 views
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Glazed Carrots by Nancy Miyasaki4 inch think on at an angle, 1/2 cup chicken broth, 3 Tbsp sugar, 1/2 tsp salt, 1 Tbsp |
2 votes
7644 views
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Lemon & Herb Baked Chicken Breasts by "Cheffie Cooks"Oregano, 1-1/4 cups Chicken Stock (low sodium-or sub Chicken Broth), 2 Tablespoon Butter |
2 votes
4562 views
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Annatto Rice by Bob Vincentrice (I used Uncle Benx27;s parboiled), 2 cups chicken broth, 1 1/2 Tbs annatto oil (link |
1 vote
2992 views
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Cuban Style Curried Turkey by Denise Sherintomatoes, 1/2 cup fat free reduced sodium chicken broth, 1/3 cup raisins, 1/4 tsp curry |
1 vote
6834 views
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Parsley Potatoes by Robyn SavoieGarlic Minced, 1 1/2 Cups Reduced-Sodium Chicken Broth, 1 Cup Fresh Parsley, Minced |
3 votes
10599 views
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