INDEX
Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfishtablespoons of ground chicken (omit if smaller pieces; salt and white pepper to taste |
1 vote
2650 views
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Italian Lobster Soup by Chef Feiny www.feintastingfoods.comzucchini, 1 tablespoon oil, 6 cups chicken stock, or broth, 7 oz diced tomatoes (Roma |
1 vote
2270 views
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Reduced Fat Tortellini soup by MaineHealthyEaterand Trim Chicken Sausage-combination of , 3 boxes of beef broth, 1 can of beef consomme |
1 vote
1519 views
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Stuffed Peppers by Kyra Martinlike a lot of chicken, use it all), 1-1/2 cups cooked brown or white rice, 2 cups grated |
1 vote
1212 views
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Browned Rice by Mary Ann Walter1 can beef broth, 2/3 cup water, 1 cup uncooked regular long-grain white rice, 1 stick |
1 vote
1238 views
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Vietnamese Stir Fry Noodle by YenNguyen239thinly sliced uncooked Chicken*, Beef*, or cubed Mushroom ( Shiitake or White), ½ tbsp |
1 vote
1901 views
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Easy Stuffing by William S DeanEasy Stuffing, ingredients: 1 cup broth (chicken, beef, or vegetable), diced onion (to |
1 vote
769 views
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Dads special by Rebecca TippingPasta, Chunky chicken in a white wine sauce, Peas, Sweetcorn, Chicken tikka strips |
1 vote
1048 views
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