Browned Rice Recipe
My family loves this rice especially when I make a shrimp dish to go with.
Ingredients
- 1 can beef broth
- 2/3 cup water
- 1 cup uncooked regular long-grain white rice
- 1 stick butter
- 1 small onion, chopped
Directions
- Melt butter in medium size saucepan.
- Ass onion and cook until soft, but not brown.
- Add rice and saute until a nice golden brown color.
- Add broth and water, and let it boil, then turn down to a simmer and cook until all liquid is absorbed and rice is tender.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 216 | |
| Calories from Fat 204 | 94% |
| Total Fat 23.17g | 29% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 519mg | 22% |
| Potassium 88mg | 3% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.68g | 0% |
| Protein 1.65g | 3% |
