Easy Baked Rice Pudding Recipe
This is how I use up my leftover rice, of course I have been known to make too much rice so I will have to make this recipe to use it up.
Ingredients
- 1 cup cooked rice
- 2 1/2 cups milk
- 3 eggs, lightly beaten
- 3/4 cup sugar
- 3/4 cup raisins
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Directions
- Preheat oven to 325 degrees
- Lightly grease a 9 inch glass baking dish
- In a large bowl, stir together first 7 ingredients
- Spoon into prepared baking dish
- Place baking dish in a large pan; pour about 1 inch of water into baking dish
- Bake for 1 1/2 hours, or until browned and set
- Combine cinnamon and nutmeg and sprinkle over top of pudding
- Cool slightly and cut into squares
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 52 | 18% |
| Total Fat 5.85g | 7% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 171mg | 7% |
| Potassium 341mg | 10% |
| Total Carbs 53.77g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 42.81g | 29% |
| Protein 7.39g | 12% |
