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Recipes by Mary Ann Walter

United States United States Chef

Ratatouille Salad

Ratatouille Salad by Mary Ann Walter

I like this for the summer but I make it all year for all occasions because it is the salad my family requests the most

2 votes
1561 views
Red White and Blue Summer Salad

Red White and Blue Summer Salad by Mary Ann Walter

Great for taking to big gatherings

1 vote
1710 views
Avocado Stuffed With Chicken Salad

Avocado Stuffed With Chicken Salad by Mary Ann Walter

Nice no-cook lunch for a hot summer day

1 vote
1819 views
Grilled Swordfish with Eggplant-Tomato Relish

Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter

Good for summer entertaining

1 vote
2143 views
Orzo Salad

Orzo Salad by Mary Ann Walter

I like to make and serve this whenever I am grilling

1 vote
2281 views
Cavatelli with Ricotta and Fresh Tomato Sauce

Cavatelli with Ricotta and Fresh Tomato Sauce by Mary Ann Walter

This is especially good when you can get the tomatoes fresh from your garden. he recipe calls for 3/4 cup Ricotta cheese, I usually use more, but start with the 3/4 cup and go from there.

1 vote
1202 views
Browned Rice

Browned Rice by Mary Ann Walter

My family loves this rice especially when I make a shrimp dish to go with.

1 vote
1238 views
Baked Pasta With Sausage, Tomatoes and Cheese

Baked Pasta With Sausage, Tomatoes and Cheese by Mary Ann Walter

M husband loves this dish. I use hot Italian sausage, but you can also use the sweet variety. Becasue there are only 2 of us, I make to smaller casseroles instead on the one larger, and freeze the second one. This freezes wonderfully.

1 vote
1914 views
Steak Sandwich with Peppers and Onions

Steak Sandwich with Peppers and Onions by Mary Ann Walter

We like to sserve this on game day when we have friends in to watch the game with us

1 vote
2101 views
Picante Beef Roast

Picante Beef Roast by Mary Ann Walter

Put this on and go about the rest of your day, when you get home make a nice salad and dinner is ready

1 vote
1439 views