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Avocado Stuffed With Chicken Salad Recipe

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1 vote | 1401 views

Nice no-cook lunch for a hot summer day

Prep time:
Servings: 2
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Ingredients

Cost per serving $2.01 view details
  • 1 Cup diced cooked chicken breast
  • 2 Tablespoons mayonnaise
  • 1 teaspoon chopped orange zest
  • 1 Tablespoon chopped shallots
  • 1 Tablespoon chopped fresh red bell pepper
  • 1 teaspoon chopped fresh chives
  • 1 ripe avocado, peeled, pitted, and halved
  • 4 leaves radicchio

Directions

  1. In a bowl, combine chicken, mayonnaise, orange zest, shallots, red pepper and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity. To serve, place 2 radicchio leaves on each serving plate and top with an avocado half.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 2 servings
Calories 354  
Calories from Fat 249 70%
Total Fat 27.81g 35%
Saturated Fat 5.21g 21%
Trans Fat 0.11g  
Cholesterol 61mg 20%
Sodium 140mg 6%
Potassium 524mg 15%
Total Carbs 6.15g 2%
Dietary Fiber 3.7g 12%
Sugars 0.69g 0%
Protein 21.12g 34%

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