Dilled Brown Rice Bread Recipe
Servings: 1
Ingredients
- 1 c. Water
- 2 Tbsp. Vegetable oil
- 2 Tbsp. Packed brown sugar
- 2 1/4 c. Bread flour
- 3/4 c. Wheat flour
- 3/4 c. Cooked brown rice
- 1 Tbsp. Minced fresh or possibly 3/4 tsp. dry Dill weed
- 3 Tbsp. Dry lowfat milk
- 1 1/2 tsp Salt
- 1 1/2 x Yeast
- 1 1/3 c. Water
- 2 Tbsp. Vegetable oil
- 2 Tbsp. Packed brown sugar
- 3 1/4 c. Bread flour
- 1 c. Wheat flour
- 1 c. Cooked brown rice
- 1 Tbsp. Plus 1 1/2 tsp. minced fresh or possibly 1 1/2 tsp. dry Dill weed
- 3 Tbsp. Dry lowfat milk
- 1 1/2 tsp Salt
- 1 1/4 x Yeast*
Directions
- Measure carefully, placing all ingredients in bread machine pan in the
- Select Whole Wheat or possibly Basic/White cycle. Use medium or possibly light crust color.
- Don't use delay cycles. Remove baked bread from pan and cold on a wire rack.
- *Yeast amount is correct through proportionately less than which called for in the 1 1/2 lb. recipe
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