Bread flour by John Spottiswood.

This flour has a high level of gluten, which gives bread more structure. Don't confuse it with gluten flour (also called vital wheat gluten), which is pure gluten and used as a bread additive or to make seitan.

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Also known as

  • Hard-wheat flour


all-purpose flour (easier to knead; will result in smaller loaf; consider supplementing with gluten according to package directions or add 2 teaspoons per cup of flour)

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