Annatto Rice Recipe
Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of butter or oil when cooking long grain rice. I used parboiled. If you use a different type of rice vary the cooking time accordingly.
Ingredients
- 1 cup rice (I used Uncle Ben's parboiled)
- 2 cups chicken broth
- 1 1/2 Tbs annatto oil (link provided below)
Directions
- Preheat oven to 350^
- Add chicken broth and annatto oil in a dish and bring to a boil on the stove.
- When boiling add the rice to the dish and mix.
- Cover the dish and bake in the oven for 25 minutes or until all liquid is absorbed.
- Fluff the rice and serve
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 118 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 126mg | 5% |
| Potassium 99mg | 3% |
| Total Carbs 24.97g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.04g | 0% |
| Protein 2.99g | 5% |
