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Cranberry, Kale and Cornbread Dressing Recipe

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1 vote | 3878 views

This dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork.

Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.71 view details

Directions

  1. Heat oven to 325ºF. Spray 3-quart casserole dish with non-stick cooking spray.
  2. Melt butter in large skillet over medium-high heat. Add onions and celery; cook and stir 5 minutes or until tender. Add kale; cook 5 minutes or until wilted, stirring frequently. Stir in sage, poultry seasoning, salt and pepper. Combine corn bread and cranberries in large bowl; stir in onion mixture and broth.
  3. Place dressing in dish; cover with foil. (Dressing can be made 4 hours ahead; refrigerate.) Bake, alongside turkey, during last 45 to 60 minutes of turkey baking time, removing foil during last 15 minutes to crisp top of dressing.
  4. Note: If using packaged corn bread stuffing mix use the following: Reduce poultry seasoning to 1 teaspoon and use 1 1/4 cups chicken broth.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 434g
Recipe makes 8 servings
Calories 638  
Calories from Fat 293 46%
Total Fat 32.82g 41%
Saturated Fat 10.96g 44%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 1581mg 66%
Potassium 505mg 14%
Total Carbs 78.91g 21%
Dietary Fiber 10.9g 36%
Sugars 23.16g 15%
Protein 9.8g 16%

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