MENU

Coconut Chicken Curry Soup Recipe

by Kyla
Touch Hearts to Rate
1 vote | 2062 views
Prep time:
Cook time:
Servings: 2
Tags:

Ingredients

Cost per serving $2.72 view details

Directions

  1. Heat some olive oil in a medium sized soup pot over medium-high heat. Add the chicken to the oil, season lightly with salt and pepper. Sauté until cooked through and golden. Remove chicken and set aside. Sauté the onion, adding more oil if necessary, until tender.
  2. Return the chicken to the pot with the onions. Add chicken broth, coconut milk, and curry powder. Bring to a simmer over medium heat. Add bell pepper, green onion, and cilantro and simmer an additional 3 minutes. Stir in lime juice. Season to taste with salt and pepper.
  3. Spoon rice into 4 bowls and top with a ladle or two of soup. Garnish with additional cilantro and a sprinkling of shredded coconut. Serve.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 485g
Recipe makes 2 servings
Calories 736  
Calories from Fat 276 38%
Total Fat 32.25g 40%
Saturated Fat 22.97g 92%
Trans Fat 0.11g  
Cholesterol 58mg 19%
Sodium 314mg 13%
Potassium 774mg 22%
Total Carbs 82.21g 22%
Dietary Fiber 3.4g 11%
Sugars 2.04g 1%
Protein 29.84g 48%

Languages

Leave a review or comment