Dad’s Tavern Chili by Salad FoodieBeef, ingredients: 1 or 2 tablespoons canola oil, 1 large onion, chopped fine (about 1 |
4 votes
21691 views
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The Best Asian Slaw with Cashews by Shu-Chundressing, 1/4 Cup Maple Syrup, 1/4 Cup Olive Oil, 1/4 Cup Rice Vinegar, 1 Tbsp Light Soy |
1 vote | ||
Spicy Garlic Kangkong by ShaleeDPminced), Chili slices/chili flakes, Olive oil, cook method: Stir fry, cuisine: Filipino |
1 vote
4378 views
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Sourdough Bread (San Francisco Style - No Yeast Added) by myra byankasalt, 1/2 cup water, cornmeal, olive oil, cuisine: American, course: Appetizers & snacks |
2 votes
8545 views
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Pinoy Beef Mami (Beef Noodle Soup) by ShaleeDPpiece chicken cube, 5 cups Water, 2 tbsp canola oil, 2 bulbs Garlic (diced), 1 large Onion |
1 vote
24120 views
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Vegan Brownie by MyWeekend Planor granulated sugar (1 cup), 80 ml Vegetable oil (⅓ cup), 1 tsp Vanilla extract, 200 g |
1 vote | ||
Pork Souvlaki with Tzatziki by John Spottiswood1/2 cup fresh lemon juice, 1/4 cup olive oil, 1/4 cup chopped fresh italian parsley (flat |
10 votes
8703 views
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Swai with Lemon-Basil Pesto by John Spottiswoodblack pepper, 1 1/2 tbsp extra virgin olive oil, 1 1/2 tbsp freshly grated parmesan cheese |
3 votes
8232 views
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Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy FoxCooking spray, , 1 tablespoon vegetable oil, , 3 tablespoons water for stir frying |
2 votes
13643 views
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Old-Fashioned Raisin Walnut Spice Bars by Salad Foodieseedless raisins, 1 cup water, 1/2 cup salad oil, 1 cup sugar, 1 egg, slightly beaten, 1 3 |
2 votes
5551 views
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Pilipit (Filipino Pretzel) by ShaleeDPmaple syrup or confectioner's sugar, oil, cuisine: European, course: Appetizers & snacks |
2 votes
25469 views
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Cenci Cookies - Italian Bow Ties by Dominick Costa2 teaspoons Baking Powder, 1 tablespoon Butter, Oil, for frying, Confectioners’ Sugar, for |
1 vote
7575 views
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Teppanyaki Salmon by Navaneetham KrishnanCrushed black pepper to taste, , 2 tbsp oil, , (Note: add salt only if needed), , Salad |
1 vote
4744 views
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Pinoy Pork Steak by Lidy Concepcion3 pieces calamansi or lemon, 1/2 cup cooking oil, 2 medium onions, sliced, 1 1/2 cups |
1 vote
29309 views
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Pinoy Lomi Soup by ShaleeDPboiled eggs (optional), 2 tablespoons cooking oil, cook method: Boil, cuisine: Filipino |
1 vote
11160 views
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Bruschetta Appetizers by RecipeKingcut into 36 slices, 2 tbsp cooking oil, divided, 7 Roma tomatoes, chopped (About 2-1 |
1 vote
11459 views
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Salmon with Indian Spices, poached in oil by John Spottiswood1/4 tsp cayenne, 1/2 - 1 cup vegetable oil (I used about 2/3 canola, 1/3 olive), 1 |
16 votes
14681 views
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Hoagie Rolls (Bread Machine) by MOPsdegrees F.), 2 teaspoons sugar, 4 teaspoons vegetable oil, 1 teaspoon salt, 2 3/4 cups |
1 vote
9193 views
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Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood2 medium onion, roughly chopped, 1/4 cup olive oil, 1/4 cup dry white wine, 2 Tbsp ketchup |
3 votes
11312 views
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Beef Steak (Bistek) - Tagalog by ShaleeDPcut into rings, 2 tbsp. of cooking oil, cook method: Fry, cuisine: Filipino, special |
1 vote
18946 views
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