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Dad’s Tavern Chili

Dad’s Tavern Chili by Salad Foodie

Beef, ingredients: 1 or 2 tablespoons canola oil, 1 large onion, chopped fine (about 1

4 votes
21691 views
The Best Asian Slaw with Cashews

The Best Asian Slaw with Cashews by Shu-Chun

dressing, 1/4 Cup Maple Syrup, 1/4 Cup Olive Oil, 1/4 Cup Rice Vinegar, 1 Tbsp Light Soy

1 vote
Spicy Garlic Kangkong

Spicy Garlic Kangkong by ShaleeDP

minced), Chili slices/chili flakes, Olive oil, cook method: Stir fry, cuisine: Filipino

1 vote
4378 views
Sourdough Bread (San Francisco Style - No Yeast Added)

Sourdough Bread (San Francisco Style - No Yeast Added) by myra byanka

salt, 1/2 cup water, cornmeal, olive oil, cuisine: American, course: Appetizers & snacks

2 votes
8545 views
Pinoy Beef Mami (Beef Noodle Soup)

Pinoy Beef Mami (Beef Noodle Soup) by ShaleeDP

piece chicken cube, 5 cups Water, 2 tbsp canola oil, 2 bulbs Garlic (diced), 1 large Onion

1 vote
24120 views
Vegan Brownie

Vegan Brownie by MyWeekend Plan

or granulated sugar (1 cup), 80 ml Vegetable oil (⅓ cup), 1 tsp Vanilla extract, 200 g

1 vote
Pork Souvlaki with Tzatziki

Pork Souvlaki with Tzatziki by John Spottiswood

1/2 cup fresh lemon juice, 1/4 cup olive oil, 1/4 cup chopped fresh italian parsley (flat

10 votes
8703 views
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

black pepper, 1 1/2 tbsp extra virgin olive oil, 1 1/2 tbsp freshly grated parmesan cheese

3 votes
8232 views
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy

Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox

Cooking spray, , 1 tablespoon vegetable oil, , 3 tablespoons water for stir frying

2 votes
13643 views
Old-Fashioned Raisin Walnut Spice Bars

Old-Fashioned Raisin Walnut Spice Bars by Salad Foodie

seedless raisins, 1 cup water, 1/2 cup salad oil, 1 cup sugar, 1 egg, slightly beaten, 1 3

2 votes
5551 views
Pilipit (Filipino Pretzel)

Pilipit (Filipino Pretzel) by ShaleeDP

maple syrup or confectioner's sugar, oil, cuisine: European, course: Appetizers & snacks

2 votes
25469 views
Cenci Cookies - Italian Bow Ties

Cenci Cookies - Italian Bow Ties by Dominick Costa

2 teaspoons Baking Powder, 1 tablespoon Butter, Oil, for frying, Confectioners’ Sugar, for

1 vote
7575 views
Teppanyaki Salmon

Teppanyaki Salmon by Navaneetham Krishnan

Crushed black pepper to taste, , 2 tbsp oil, , (Note: add salt only if needed), , Salad

1 vote
4744 views
Pinoy Pork Steak

Pinoy Pork Steak by Lidy Concepcion

3 pieces calamansi or lemon, 1/2 cup cooking oil, 2 medium onions, sliced, 1 1/2 cups

1 vote
29309 views
Pinoy Lomi Soup

Pinoy Lomi Soup by ShaleeDP

boiled eggs (optional), 2 tablespoons cooking oil, cook method: Boil, cuisine: Filipino

1 vote
11160 views
Bruschetta Appetizers

Bruschetta Appetizers by RecipeKing

cut into 36 slices, 2 tbsp cooking oil, divided, 7 Roma tomatoes, chopped (About 2-1

1 vote
11459 views
Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil by John Spottiswood

1/4 tsp cayenne, 1/2 - 1 cup vegetable oil (I used about 2/3 canola, 1/3 olive), 1

16 votes
14681 views
Hoagie Rolls (Bread Machine)

Hoagie Rolls (Bread Machine) by MOPs

degrees F.), 2 teaspoons sugar, 4 teaspoons vegetable oil, 1 teaspoon salt, 2 3/4 cups

1 vote
9193 views
Grilled Salmon with Brazilian Garlic Marinade

Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood

2 medium onion, roughly chopped, 1/4 cup olive oil, 1/4 cup dry white wine, 2 Tbsp ketchup

3 votes
11312 views
Beef Steak (Bistek) - Tagalog

Beef Steak (Bistek) - Tagalog by ShaleeDP

cut into rings, 2 tbsp. of cooking oil, cook method: Fry, cuisine: Filipino, special

1 vote
18946 views