Cenci Cookies - Italian Bow Ties Recipe
I can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use a batter. Well in this case, it’s actually a dough which you roll out nice and thin, cut into strips, and deep fry! Dust them with confectioners’ sugar and you have one of the most delicious treats you can think up! Now if you’re going to be super authentic, there should be rum in the recipe, but I’m keeping it family friendly! Give it a go, and you will be seeing Double Rainbows. (If you get the reference, kudos to you!)
Ingredients
- 3 Eggs
- 3 tablespoons Granulated Sugar
- Pinch of Salt
- 1/2 teaspoonVanilla Extract
- 2 cups All-Purpose Flour
- 1 1/2 teaspoons Baking Powder
- 1 tablespoon Butter
- Oil, for frying
- Confectioners’ Sugar, for dusting
Directions
- For full recipe, visit http://dominickcosta.com/cenci-cookies-italian-bow-ties/
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 48 servings | |
| Calories 28 | |
| Calories from Fat 5 | 18% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 48mg | 2% |
| Potassium 9mg | 0% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.82g | 1% |
| Protein 0.89g | 1% |
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