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What’s a small, square-shaped dessert that fulfills our sweet-tooth cravings and is hard to resist? It’s none other than brownies! They’re fudgy, chock-full of chocolate, and completely dairy, egg, and vegan-free in this recipe.

Prep time:
Cook time:
Servings: 5 people


Cost per serving $0.33 view details
  • 140 g Plain flour">flour or all-purpose flour">flour (1 cup)
  • 20 g Cocoa powder (¼ cup)
  • 200 g Caster sugar or granulated sugar (1 cup)
  • 80 ml Vegetable oil (⅓ cup)
  • 1 tsp Vanilla extract
  • 200 g Dairy-free (vegan) dark chocolate, melted (½ cup)
  • 240 ml Almond Breeze Original Almond Milk (1 cup)
  • 75 g Dairy-free (vegan) chocolate chips, optional (½ cup)


  1. Preheat the oven to 180 degrees C or 160 degrees C if the oven is fan-forced. Line an 8-inch square baking tin with baking or parchment paper.
  2. In a large mixing bowl, add flour, cocoa powder and sugar and gently whisk to mix.
  3. Add oil, vanilla, melted chocolate and almond milk. Mix with a wooden spoon until smooth and combined. Add chocolate chips and mix gently.
  4. Transfer brownie batter to the prepared pan and bake for 25-30 minutes or until a skewer inserted in the middle comes out clean. Try not to overbake or brownies will turn cakey.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 5 servings
Calories 405  
Calories from Fat 136 34%
Total Fat 15.39g 19%
Saturated Fat 1.14g 5%
Trans Fat 0.38g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 32mg 1%
Total Carbs 63.87g 17%
Dietary Fiber 1.6g 5%
Sugars 40.15g 27%
Protein 3.69g 6%


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