Search Results for 'Crab oil' (Page 6)

INDEX

	Pangat na Sapsap by ShaleeDP ground black pepper, 1 tsp. cooking oil, cook method: Stew, cuisine: Filipino, course	1 vote 18978 views
	Pancit Bihon Guisado with Atay-Balunbalunan by ShaleeDP bunch kinchay, sliced thinly, 4 tablespoon canola oil, 1/2 cup soy sauce, Salt and pepper	1 vote 9806 views
	CRAB AND SHRIMP STUFFED FLOUNDER by Cecelia Heer CRAB AND SHRIMP STUFFED FLOUNDER, main flounder, 3 Tablespoons olive oil, 1/4 cup onion	1 vote 11927 views

	Salmorejo Soup by YepRecipes salt & pepper, 3/4 cup extra-virgin olive oil, 3 large eggs, CHORIZO:, 8 ounces ground	1 vote
	Pritong Tawilis (Fried Tawilis) by ShaleeDP 1 cup water, salt & pepper, Canola oil for deep frying, For the dip:, vinegar, chopped	1 vote 22609 views
	Crab Wontons by erin de martini cream cheese, softened, 1 cup lump crab meat, approximately, 1 tablespoon Asian hot sauce	9 votes 3 reviews 5 comments 34741 views
	Bottom Round Roast Beef by Catherine Pappas 1 tsp. paprika, , 2 tbs. olive oil, cuisine: American, course: Appetizers & snacks	4 votes 1 comment 36644 views
	Bobby Lovera's BBQ Spare Ribs by Bobby Lovera half of the rub seasoning, 1/4 t. Vegetable Oil (to make the spice stick to the sugar	4 votes 4 reviews 3 comments 21605 views
	Waffle by MyWeekend Plan All-purpose flour, 1 ¾ cup Milk, ½ cup Vegetable oil, 1 tbsp White Sugar, 4 tsp Baking	2 votes
	Cauliflower & Potatoes ~ Indian style by Amos Miller 2 potatoes, peeled, washed and cubed, 1 T oil (olive, grapeseed or vegetable), 1 tsp cumin	8 votes 4 reviews 13 comments 21525 views
	Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDP tbsp vinegar, 2 cups water, 3 cups Canola oil, cook method: Fry, cuisine: Filipino, course	3 votes 26529 views
	Tinolang Manok with Luyang Dilaw by ShaleeDP salt and pepper to taste, 2 tsp Canola oil, 1 Chicken cubes (optional), 3 cups water (add	2 votes 2 comments 10845 views
	Best Ever Brownies by Kelly Christensen 4 oz semi sweet chocolate squares, 2/3 cup oil, 4 eggs, 2 cups white granulated sugar, 1	6 votes 3 reviews 28915 views
	Senegalese Fish Yassa by John Spottiswood juice, 2 Tbsp vegetable oil, FOR THE SAUCE, 1/4 cup vegetable oil, 1 heaping tsp paprika	4 votes 2 reviews 1 comment 7470 views
	Pinoy Okoy by John Spottiswood 1 1/4 cups water, 2 cups cooking oil, cuisine: Filipino, course: Appetizers & snacks, type	5 votes 1 review 28009 views
	crab and cream cheese enchiladas by dp ingredient: Shellfish, ingredients: 1 lb imitation crab meat , 12 o z. cream cheese , 4	3 votes 1 review 1 comment 37455 views
	Fantastic Philly Hoagie Dip by Denise Sherin more if too dry, 1-2 tbsp good olive oil, 1-2 tsp red wine vinegar (more or less	1 vote 18644 views
	Isdang Pinangat sa Kamatis by ShaleeDP and pepper to taste, spring onion, Canola oil, cuisine: Filipino, course: Main dish, type	1 vote 6922 views
	Beef Chow Fun by YepRecipes rice noodles, 1 TBSP plus 1 TBSP peanut oil, 2 tsp freshly minced ginger, 3 medium garlic	1 vote