Tinolang Manok with Luyang Dilaw Recipe

Touch Hearts to Rate
2 votes | 4662 views

Normally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty.




  1. In a heated pot, sauté garlic, onion, and ginger in oil.
  2. Add chicken pieces and fish sauce, Stir fry so it would not stick.
  3. Add sayote stir for a minute or two.
  4. Add water, bring to boil, and add Chicken Broth Cubes.
  5. Reduce heat, let it simmer until chicken and sayote are cooked.
  6. Add the veggie leaves.
  7. Simmer for another 2 minutes.
  8. Serve with calamansi and chili (labuyo) as dip.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 24 »
Today - Sep 24
Sep 25 - Oct 01
October 2 - 8
October 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner



  • Easy Cook - Laka kuharica
    January 29, 2016
    I enjoy reading your recipes very much because they are something completely different from those we usually prepare here. :)
    1 reply
    • ShaleeDP
      February 1, 2016
      That is nice to know. Hope you get to try some too :)

    Leave a review or comment