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Tinolang Manok with Luyang Dilaw Recipe

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2 votes | 4662 views

Normally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty.

 
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Ingredients

Directions

  1. In a heated pot, sauté garlic, onion, and ginger in oil.
  2. Add chicken pieces and fish sauce, Stir fry so it would not stick.
  3. Add sayote stir for a minute or two.
  4. Add water, bring to boil, and add Chicken Broth Cubes.
  5. Reduce heat, let it simmer until chicken and sayote are cooked.
  6. Add the veggie leaves.
  7. Simmer for another 2 minutes.
  8. Serve with calamansi and chili (labuyo) as dip.
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Comments

  • Easy Cook - Laka kuharica
    January 29, 2016
    I enjoy reading your recipes very much because they are something completely different from those we usually prepare here. :)
    1 reply
    • ShaleeDP
      February 1, 2016
      That is nice to know. Hope you get to try some too :)

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