MENU
Touch Hearts to Rate
3 votes | 28787 views
Prep time:
Cook time:
Servings: 5
Tags:

Ingredients

Cost per serving $5.73 view details

Directions

  1. Preheat Oven 325 degrees:
  2. Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.
  3. Place the meat in a baking pan with the fat side up.
  4. Roast 1½ - 2 hours or until the desired doneness is achieved.
  5. Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jun 26 »
Today - Jun 26
Jun 27 - Jul 03
July 4 - 10
July 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 630g
Recipe makes 5 servings
Calories 1248  
Calories from Fat 696 56%
Total Fat 77.31g 97%
Saturated Fat 29.02g 116%
Trans Fat 0.0g  
Cholesterol 361mg 120%
Sodium 814mg 34%
Potassium 2063mg 59%
Total Carbs 1.27g 0%
Dietary Fiber 0.5g 2%
Sugars 0.19g 0%
Protein 129.05g 206%

Languages

Comments

  • Eileen
    January 1, 2016
    Family loved the flavor, the cinnamon reminded me of my Aunt Catherine Lupino, she used a pinch in her sauces. I served them dipped in juice with oven roasted peppers and mozzarella cheese on soft deli rolls.

    Leave a review or comment