crab and cream cheese enchiladas Recipe

by dp
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3 votes | 37076 views

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think
Thank you

Prep time:
Cook time:
Servings: 10+


Cost per serving $2.66 view details


  1. Break up crab meat in fine chunks
  2. Grade cheese
  3. Dice onions and peppers and grill in butter and garlic
  4. Place crab and cooked peppers and onion mix into large bowl
  5. Mix in cream cheese package blend well this is your enchilada mix
  6. add one cup of shredded cheese to the mix this will make it thicker so the don't fall apart while serving
  7. Warm whole package of tortillas in the microwave until soft and pliable
  8. Grease pan
  9. Place enchilada sauce in bowl
  10. Submerge tortillas in sauce
  11. Fill each tortilla and roll into tubes
  12. Place tightly in pan
  13. Repeat till pan is full or mix i gone try to fill pans completly
  14. Preheat oven to 350
  15. Cover pan of rolled enchiladas with sauce
  16. Cover with shredded cheese and diced peppers
  17. Top with diced black olives (optional)
  18. Bake for 20 min
  19. let cool for 5 to ten minutes
  20. Enjoy!!!!!!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 10 servings
Calories 659  
Calories from Fat 469 71%
Total Fat 52.46g 66%
Saturated Fat 11.85g 47%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 565mg 24%
Potassium 339mg 10%
Total Carbs 35.62g 9%
Dietary Fiber 5.4g 18%
Sugars 3.3g 2%
Protein 14.31g 23%



  • dp
    December 19, 2009
    One of my finest creations ever enjoy. happy holidays .
    I've cooked/tasted this recipe!
    This is a variation


    • ShaleeDP
      January 21, 2015
      This looks good. I would give it a try soon :)

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