Pan-Roasted Monkfish in Spicy Tomato Broth by Pamela Steed Hilloil, and remaining 1/2 teaspoon of vinegar in a small bowl and season with salt and |
1 vote
246 views
|
||
The Very Best Meatloaf by Foodiewifesugar, 1½ Tbs cider vinegar, NOTE: *I have used Heintz Chili Sauce in place of ketchup and |
9 votes
78012 views
|
||
Fantastic Philly Hoagie Dip by Denise Sherinmayonaisse -more if too dry, 1-2 tbsp good olive oil, 1-2 tsp red wine vinegar (more or |
1 vote
18644 views
|
||
IHCC: What's In Your Lunchbox? by Michelle Msoften too much vinegar, and 1/4 tsp salt in a small jar. Lid and shake thoroughly. In |
1 vote
249 views
|
||
Hot and Sour Shrimp Lo Mein by Stephanieinfant seat takes up too much room in the basket, tbsp red wine vinegar 2 tbsp ketchup 1 |
1 vote
277 views
|
||
Carlos 'N Charlies Original Tuna Dip Recipe by Global Cookbookit looks like a dip.Use too much add in more tuna do not use sufficient add in more., 3 x |
0 votes
2594 views
|
||
Southwestern Chopped Salad with Cilantro Dressing by Nicole Shermanmuch in the bowl of a food processor. With the motor running, add olive oil and vinegar in |
1 vote
809 views
|
||
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby Lovera4 T. Balsamic Vinegar (I used a sweet2 C. Sundried Tomatoes packed in Olive Oil, 1/2 C |
4 votes
14195 views
|
||
Escabecheng Dalagang Bukid by ShaleeDP1 cup vinegar, 1/2 cup water, 2 tablespoon cornstarch dissolved in a little water |
1 vote
5725 views
|
||
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Foxpods (snow peas) sliced in half, , 1¾ cups , 2 tablespoons rice vinegar, , 3 tablespoons |
2 votes
13643 views
|
||
Binagoongang Baboy (Pork with Shrimp Paste) by ShaleeDPuse the ones in bottles), 1 medium chili peppers, 1/2 cup vinegar, 1/2 cup water, Salt |
1 vote
15614 views
|
||
Chipotle Salsa by myra byanka1/4 cup red wine vinegar or fresh lime juice, 1-2 of chipotle peppers in adobo. If this is |
3 votes
12709 views
|
||
Bobby Lovera's Easy Beef Brisket Barolo by Bobby LoveraBlack Truffle oil (in olive oil base), , 1/4 t. Balsamic Vinegar, More Barolo wine and |
4 votes
14961 views
|
||
Sausages in balsamic sauce by Easy Cook - Laka kuharicain balsamic sauce, ingredients: 400g oil, 100 ml balsamic vinegar, 200 ml red wine |
3 votes
6383 views
|
||
Escabecheng Lapu-Lapu by ShaleeDPseason fish, 1/2 cup vinegar, 1 cup water, 1/medium onion, cut in strips, 1 thumbsize |
1 vote
7881 views
|
||
Chicken Braised in Coconut Milk by Kristin Chenin Coconut Milk, main ingredient: Chicken, white wine vinegar (or apple cider vinegar, if |
12 votes
30772 views
|
||
Bopis with Coco Milk and Chili by ShaleeDP1 tsp annatto powder, diluted in warm water, 1 1/2 cup cane vinegar, 2 tbsp Canola oil |
1 vote
6994 views
|
||
Broccoli and Cauliflower Salad with Red Grapes by Robyn SavoieCups Seedless Red Grapes, Cut In Half, 6 Whole , 2 Tbsp. White Wine Vinegar, 1 Lb. Cooked |
2 votes
7145 views
|
||
Spaghetti Salad by Salad Foodiegood handful (roll and slice in slivers to make oil, 3 tablespoons vinegar (cider |
4 votes
14582 views
|
||
Hala Kahiki Chili - Pineapple Chili by Denise Sherinbeans in tomato sauce, 3/4 cup ketchup, 1/3 cup packed brown sugar, 1/4 cup white vinegar |
1 vote
7475 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R