Southwestern Chopped Salad with Cilantro Dressing Recipe

Ingredients

• 5 cups chopped romaine lettuce
• 1/2 cup cherry tomatoes, halved
• 1/2 cup canned corn kernels, drained
• 1/2 cup canned black beans, drained and rinsed
• Cilantro
• Dressing:
• 1 cup loosely packed cilantro, stems removed
• 1/2 cup plain Greek yogurt
• 2 cloves garlic
• Juice of 1 fresh squeezed orange or lime
• Pinch of salt
• 1/4 cup olive oil
• 2 tablespoons rice wine vinegar
• To make the cilantro lime dressing, combine cilantro, Greek
• yogurt, garlic, lime juice and salt in the bowl of a food processor. With the
• motor running, add olive oil and vinegar in a slow stream until emulsified; set
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