Dressing by John Spottiswood.

This is usually put inside a whole turkey to absorb flavorful juices while the bird roasts, but it can also be baked in a casserole dish. It's usually made of small bread cubes or shredded pieces of bread that have been dried. Commercial stuffing is convenient, but not as fresh-tasting as homemade stuffing.

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Also known as

  • Stuffing
  • Stuffing croutons


breadcrumbs (coarse) OR croutons OR cornbread crumbs (softer consistency) OR rice OR potatoes

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