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Bopis with Coco Milk and Chili Recipe

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1 vote | 6994 views

I like this hot and creamy thick dish that I learned from my grandma. I gave it a little twist by adding coconut milk. Enjoy!

 
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Ingredients

Cost per recipe $6.03 view details

Directions

  1. Rinse pork heart and lung thoroughly with salt
  2. Put in a pressure cooker and cook till tender. (15mins is ok)
  3. Chop them all finely into small cubes.
  4. In a deep pot, heat cooking oil and saute garlic, ginger, and onion
  5. Add the pork heart and lung, and season with the salt or soy sauce, pepper, Keep stirring.
  6. Cook for 5 minutes then add the water. Let it simmer to tender the vegetables.
  7. Add the annatto solution, chili, and bell peppers and stir.
  8. Pour in the coconut milk. Stir more and let it simmer.
  9. To thicken the sauce, add the cornstarch diluted in water.
  10. Stirring thoroughly until the juices lessen.
  11. Before serving, sprinkle with freshly sliced chili for garnish
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1656g
Calories 1610  
Calories from Fat 900 56%
Total Fat 103.82g 130%
Saturated Fat 52.93g 212%
Trans Fat 0.11g  
Cholesterol 1638mg 546%
Sodium 851mg 35%
Potassium 3437mg 98%
Total Carbs 40.5g 11%
Dietary Fiber 6.4g 21%
Sugars 13.09g 9%
Protein 125.95g 202%

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