Cheap Prom Dresses For Your Prom, Formal Events In 2012 by Nat HillFormal Events In 2012, ingredients: dress that will call too much attention to you |
1 vote
600 views
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Substitute Buttermilk for Sweet Milk in Baked Goods by Salad FoodieMilk in Baked Goods, ingredients: Baking powder, Baking soda, Vinegar, cook method: Bake |
2 votes
5022 views
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Homemade Balsamic Vinegar Reduction by judeevinegar, but it is sweeter, richer. and thicker. Balsamic vinegar in |
1 vote
347 views
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Gold Medal Best Ever Banana Bread by Nancy Miyasaki1/2 Tbsp of lemon juice or white vinegar in a measuring cup, and then filling up to |
8 votes
18560 views
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San Antone Black Bean Salad by Amos Millertoo much bigger than the beans & corn - for appearance & to get a little of everything in |
9 votes
20726 views
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Dinuguan in Coconut Milk by ShaleeDPbelly (chopped in small cubes), 2 cups pork blood, 3 cups coconut milk, 1/2 cup vinegar, 5 |
1 vote
11064 views
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham KrishnanIn Soy Sauce., main ingredientsesame oil, , 1/2 tbsp vinegar, , 1 tsp brown sugar, , Oil |
1 vote
5602 views
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Buttermilk Banana Bread by Nancy Miyasakibuttermilk substitute - put 1 Tbsp of white vinegar in a cup and fill the rest with milk |
4 votes
8628 views
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Baked Polenta with Ricotta Cheese by Catherine PappasZest of 1 lemon, Dashes of cinnamon – not too much, about 3 or 4 dashes, Dashes of sea |
2 votes
5620 views
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Tamale King's Borracho Beans!! YUM by Laurette Champagne-koerberof bacon already cooked in the frying pan of lime juice in-not too much! trust me. (donx27 |
1 vote
14695 views
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Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole by Bobby Loverain Blackberry Ginger BalsamicOlive Oil, 1/4 C. Balsamic Vinegar, 1/2 C. Blackberries for |
2 votes
4424 views
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Spinach Wonton Ravioli by Winelady Cooksparmasean cheese, , 1/8 tsp. nutmeg (I used too much for my taste at first so I adjusted |
2 votes
3679 views
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Apple Pie Larabar Remake by Laura Aridgides8 tsp, purely on accident (I dumped too much in), but it tasted great), plastic wrap, cook |
1 vote
5328 views
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Barbecued Baby Back Ribs (in 15 minutes) by Foodiewifein 15 minutes), main ingredient: Pork, 2 Tablespoons cider vinegar, 2 Tablespoons |
1 vote
18588 views
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American Persimmon Cake by Julia Ann Souders2 tablespoons of lemon juice or apple cider vinegar in a 2 cup measure; add milk to 2 |
2 votes
5736 views
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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots by Robyn Medlinbutter, you will not be using this much butter in this dish!), Large sprig dill, at least |
1 vote
5786 views
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Grilled Lamb Kabobs by Beth Griffinto the mix, you don't want to add too much moisture to the kabobs so they stay together |
2 votes
14598 views
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Aunt Pearl's Fried Peppers In Oil: Grandma Nellie's by ChaCha Can CookIn Oil: Grandma Nellie's, ingredients: OIL, ), 3 tablespoons Vinegar, 1 tablespoon Sugar |
1 vote
4312 views
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Squid Adobo in Coconut Cream by ShaleeDPin Coconut Cream, ingredients: 1/2 kg cream, 1/4 cup Vinegar, as needed Salt (or Fish |
1 vote
2467 views
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Pear Cranberry Tart by BearNakedBakersub brown sugar, it will change the taste too much), 1/4 cup (half a stick) butter, cut |
1 vote
3259 views
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