Safeway Vegan Sales Through 2/28 by Cheap Vegan Chick2.49 per pound Nectarines - $2.49 per pound Red or Black Plums - $2.49 per pound Celery |
1 vote
443 views
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Border Grill's Sultry Oyster And Clam Martini by Global Cookbookblack pepper to taste, 4 x Shucked oysters, 4 x Shucked clams, 1 Tbsp. Minced cilantro, 1 |
0 votes
1588 views
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Simple Clam Chowder by Nancy Miyasakiminced clams , 3 (8 oz) bottles clam juice flour , 1 1/2 pounds red potatoes (about 5 |
6 votes
7308 views
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Baby Clams á la "Bulhão Pato" by Maria LuisaShellfish, ingredients: Very fresh Baby Clams - 4,5 pounds, Garlic - 8, Fresh coriander |
1 vote
7925 views
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One Dish Seafood Stew by Adam Janowski2 8 ounce jars of clam juice, 1 cup lower 1/2 pound sea scallops, halved, 1 pound fresh |
1 vote
3733 views
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Chinese Seafood Noodles by Weining Wang2 pound Chinese Spring Onions, grated, 2 pound Chinese noodles,, 2 oz oysters, 1 oz clam |
1 vote
4653 views
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Spaghetti with Clam and Tomato sauce by John Spottiswoodwhole clams or 2 dozen small littleneck clams, 3 , to taste, 1 pound pasta, cook method |
1 vote
4368 views
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Stir fry vermicelli and dried clams by BestOodlescup dried clams, soaked in 1 cup warm water, chopped, 1 salty small fish, pound into small |
1 vote
2490 views
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New England Clam Chowder Recipe by Vaishivisized cubes 1/2 pound hickory smoked bacon, 2 cups clams, steamed, shucked and chopped |
2 votes
1186 views
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Baked Fish with Clam Sauce by Manny Montala2 cups clams, cooked and shucked 1 cup white wine How to cook Baked Fish with Clam Sauce |
1 vote
1468 views
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Linguine with White Clam Sauce by Thomas Grossmann1 small can chopped clams with clam juice 1½ pounds littleneck clams, washed & scrubbed 2 |
1 vote
769 views
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Ina Garten's Roasted Shrimp with Feta by Monte Mathewsfreshly ground black pepper 1¼ pounds (16 to 20 per pound) peeled shrimp with tails on |
1 vote
1249 views
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Zaycon Foods Smoked Bacon Review by Nicole Shermanextreme. Beautiful thick cut smoked bacon for $3.49 per pound! Yes I was sold when in our |
1 vote
466 views
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Charcutepalooza needed a timeout by Janis Testersoy sauce 1 lb unshucked clams or 1 cup shucked clams, rinsed 2 scallions, sliced Eggs |
1 vote
321 views
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Roasted Shrimp with Dipping Sauce by Christine Lambshrimp, the count per pound is about 40. For jumbo shrimp the count per pound is about 30 |
1 vote
788 views
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Italian Turkey Meatloaf by Linda Percellsay 3 servings at best per pound… that’s figuring 2 slices per person and the smaller ends |
1 vote
1677 views
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Soup and Bread, Year II: The Pork Dumpling Gang or, Get Ready for Some Run-On Sentences by Hugh Amano3 T kosher salt (per pound of pork belly) 3 T dark brown sugar (per pound of pork belly |
1 vote
1728 views
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Roast Beef, Monday Meat Pie and some tasty Hot Beef Sarnies by Marie Rayneroven and roast for a further 15 minutes per pound of beef, plys an extra 15 minutes. The |
1 vote
1846 views
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Weeknight shrimp risotto with arugula and lemon cream by Erin Berdanwhite wine 3/4 pound large peeled and deveined shrimp (16 to 20 per pound) cut into 1/2 |
1 vote
592 views
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Clams In A Thai Red Curry Coconut Broth by Marlene Bairdmilk (I like Chaokoh brand) 2 pounds of clams (Littlenecks or Manilla), rinsed and cleaned |
1 vote
629 views
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