Shrimp Linguine by RecipeKingraw shrimp, (16-20 per pound), 3/4 tsp salt leaves, 1/4 cup clam juice, or water |
1 vote
2594 views
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Shrimp Linguine by RecipeKingraw shrimp, (16-20 per pound), 3/4 tsp salt,chard leaves, 1/4 cup clam juice, or water, 1 |
1 vote
1547 views
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Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person! by Nick Roche3.50 per person!, ingredients: 8 oz. of fresh rock shrimp = $3.50 ($6.99 per pound), 12 |
2 votes
8754 views
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Shrimp Scampi by sally2 Tablespoons garlic, minced, 1 pound (36-40 count per pound) shrimp, 1teaspoon salt, 1 |
1 vote
1165 views
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Spaghetti with Clam and Tomato sauce by John Spottiswoodwhole clams or 2 dozen small littleneck clams, 3 , to taste, 1 pound pasta, cook method |
1 vote
4368 views
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Stir fry vermicelli and dried clams by BestOodlescup dried clams, soaked in 1 cup warm water, chopped, 1 salty small fish, pound into small |
1 vote
2490 views
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Greek Fish Soup Avgolemono by John Spottiswood1 pound other fish or shellfish (I used fresh squid cut into 1 inch pieces. Mussels, clams |
3 votes
5920 views
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Chicken and White Beans in Coconut Milk by MANJULAundrained, 1/2 pound boneless chicken cilantro, Salt as per taste, cook method: Dutch |
3 votes
7224 views
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Breakfast Burritos by Laura WarnkeEggs, ingredients: 1 Pound (16 ounces) shells (about 10 per package), Mild or medium |
1 vote
5158 views
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