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Clams and Linguine

Clams and Linguine by A Culinary Journey with Chef Dennis

Little Neck Clams or small Mahogany Clams ( bag of 50, or at least 15 clams per person), 2

1 vote
2 comments
6905 views
Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person!

Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person! by Nick Roche

3.50 per person!, ingredients: 8 oz. of fresh rock shrimp = $3.50 ($6.99 per pound), 12

2 votes
8754 views
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp by John Spottiswood

from 1 lemon, 2 pounds large or jumbo shrimp (16-24 per pound), peeled and deveined (with

8 votes
3 reviews
1 comment
9181 views
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

shrimp, 16 jumbo shrimp (about 10 per pound), four bamboo skewers, cook method: Grill

2 votes
5899 views
Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley

Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love

2 lbs (900 g) fresh clams, , • 1/4 cup (60cup (250 mL) edamame, shucked, , • 1 cup (250 mL

1 vote
1425 views
Shrimp Scampi

Shrimp Scampi by sally

2 Tablespoons garlic, minced, 1 pound (36-40 count per pound) shrimp, 1teaspoon salt, 1

1 vote
1165 views
Baby Clams á la "Bulhão Pato"

Baby Clams á la "Bulhão Pato" by Maria Luisa

Shellfish, ingredients: Very fresh Baby Clams - 4,5 pounds, Garlic - 8, Fresh coriander

1 vote
1 comment
7925 views
Chinese Seafood Noodles

Chinese Seafood Noodles by Weining Wang

2 pound Chinese Spring Onions, grated, 2 pound Chinese noodles,, 2 oz oysters, 1 oz clam

1 vote
4653 views
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

6-8 scallions per bunch), 1 cup cup virgin olive oil, 1 pound large scallops (about 12

4 votes
1 review
11 comments
5603 views
Breakfast Burritos

Breakfast Burritos by Laura Warnke

Eggs, ingredients: 1 Pound (16 ounces) shells (about 10 per package), Mild or medium

1 vote
5158 views
MOQUECA MISTA - BRAZILIAN SEAFOOD STEW

MOQUECA MISTA - BRAZILIAN SEAFOOD STEW by Cecelia Heer

into 2" pieces, 1 pound of Prince Edward Island mussels, 6 Littleneck clams, 6 pieces of

1 vote
5927 views
Avgolemono (Greek Chicken-Egg Soup)

Avgolemono (Greek Chicken-Egg Soup) by sf

shredded (1 pound), , 2 - 4 T cooked rice (or rice shaped pasta) per serving, cuisine

1 vote
1541 views
Spinach & Sun Dried Tomatoes Burgers

Spinach & Sun Dried Tomatoes Burgers by MANJULA

Ingredients:, , 2 pounds ground turkey, 1 as per taste, Black pepper as per taste, 1

2 votes
3430 views