Search Results for 'Shucked clams per pound'

INDEX

	Clams and Linguine by A Culinary Journey with Chef Dennis Little Neck Clams or small Mahogany Clams ( bag of 50, or at least 15 clams per person), 2	1 vote 2 comments 6905 views
	Shrimp Linguine by RecipeKing raw shrimp, (16-20 per pound), 3/4 tsp salt leaves, 1/4 cup clam juice, or water	1 vote 2594 views
	Shrimp Linguine by RecipeKing raw shrimp, (16-20 per pound), 3/4 tsp salt,chard leaves, 1/4 cup clam juice, or water, 1	1 vote 1547 views

	Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person! by Nick Roche 3.50 per person!, ingredients: 8 oz. of fresh rock shrimp = $3.50 ($6.99 per pound), 12	2 votes 8754 views
	Flavorful Grilled Shrimp by John Spottiswood from 1 lemon, 2 pounds large or jumbo shrimp (16-24 per pound), peeled and deveined (with	8 votes 3 reviews 1 comment 9181 views
	Old Fashioned Pastrami by Bert Sackman 16 oz ice water , 4½ t kosher salt per pound of meat (ground to a powder in a spice	1 vote 11615 views
	Shrimp-Red Snapper Creole by RecipeKing Shellfish, ingredients: 12 raw shrimp (16-20 per pound; (See Tip*), shell-on, 4 tbsp	1 vote 3521 views
	Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati shrimp, 16 jumbo shrimp (about 10 per pound), four bamboo skewers, cook method: Grill	2 votes 5899 views
	Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love 2 lbs (900 g) fresh clams, , • 1/4 cup (60cup (250 mL) edamame, shucked, , • 1 cup (250 mL	1 vote 1425 views
	Spicy Beef with Shrimp & Bok Choy by Wendy Saxena-Smith raw shrimp, (21-25 per pound), peeled, deveined and chopped, 1 pound bok choy, preferably	1 vote 3060 views
	Pulled Pork Sliders with Mango BBQ Sauce by Robyn Medlin One 6-8 lb pork butt (think 1 hour per pound to smoke), Your favorite BBQ rub, I used	1 vote 4995 views
	Beef w/ Shrimp and Bok Choy by Kyra Martin 4 tsp chili flake, 10 raw shrimp, (21-25 per pound), peeled, deveined and chopped (I used	1 vote 1459 views
	Ceviche by Chef Smith Shellfish, ingredients: 2 pounds small (41 to 50 per pound) shrimp, peeled and deveined	1 vote 2052 views
	Shrimp Scampi by sally 2 Tablespoons garlic, minced, 1 pound (36-40 count per pound) shrimp, 1teaspoon salt, 1	1 vote 1165 views
	Scampi Grigliati copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati shrimp, 16 jumbo shrimp (about 10 per pound), four bamboo skewers, cook method: Grill	2 votes 1339 views
	Garlic Shrimp by Christine Lamb shrimp, the count per pound is about 40. For jumbo shrimp the count per pound is about 30	1 vote 1032 views
	TOP Food & Drug Vegan and Organic Deals Through 3/20/2012 by Cheap Vegan Chick 68 per pound Red or Yellow Potatoes - $.57 per pound Full Circle Organic Rice (2 pounds	1 vote 464 views
	Penne with Clams & Mussels by Jaime J. diced ½ pound of littleneck clams, rinsed ½ pound of mussels, rinsed 1 pound of penne	1 vote 385 views
	Shrimp Dumplings by Susan Magrini a square burrito. * 3/4 pound raw shrimp (16-20 per pound) peeled and deveined * 1 cup	1 vote 384 views
	Recipe: Patriotic Star Pound Cake Dessert by Linda Percell the pound cake. Then slice it through the middle, the long way (about 3 slices per pound	1 vote 586 views