Search Results for 'Shucked clams per pound'

INDEX

	Clams and Linguine by A Culinary Journey with Chef Dennis Little Neck Clams or small Mahogany Clams ( bag of 50, or at least 15 clams per person), 2	1 vote 2 comments 6905 views
	Shrimp Linguine by RecipeKing raw shrimp, (16-20 per pound), 3/4 tsp salt leaves, 1/4 cup clam juice, or water	1 vote 2594 views
	Shrimp Linguine by RecipeKing raw shrimp, (16-20 per pound), 3/4 tsp salt,chard leaves, 1/4 cup clam juice, or water, 1	1 vote 1547 views

	Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person! by Nick Roche 3.50 per person!, ingredients: 8 oz. of fresh rock shrimp = $3.50 ($6.99 per pound), 12	2 votes 8754 views
	Flavorful Grilled Shrimp by John Spottiswood from 1 lemon, 2 pounds large or jumbo shrimp (16-24 per pound), peeled and deveined (with	8 votes 3 reviews 1 comment 9181 views
	Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati shrimp, 16 jumbo shrimp (about 10 per pound), four bamboo skewers, cook method: Grill	2 votes 5899 views
	Shrimp Scampi by sally 2 Tablespoons garlic, minced, 1 pound (36-40 count per pound) shrimp, 1teaspoon salt, 1	1 vote 1165 views
	Simple Clam Chowder by Nancy Miyasaki minced clams , 3 (8 oz) bottles clam juice flour , 1 1/2 pounds red potatoes (about 5	6 votes 3 reviews 2 comments 7308 views
	Baby Clams á la "Bulhão Pato" by Maria Luisa Shellfish, ingredients: Very fresh Baby Clams - 4,5 pounds, Garlic - 8, Fresh coriander	1 vote 1 comment 7925 views
	Chinese Seafood Noodles by Weining Wang 2 pound Chinese Spring Onions, grated, 2 pound Chinese noodles,, 2 oz oysters, 1 oz clam	1 vote 4653 views
	Spaghetti with Clam and Tomato sauce by John Spottiswood whole clams or 2 dozen small littleneck clams, 3 , to taste, 1 pound pasta, cook method	1 vote 4 comments 4368 views
	Stir fry vermicelli and dried clams by BestOodles cup dried clams, soaked in 1 cup warm water, chopped, 1 salty small fish, pound into small	1 vote 1 comment 2490 views
	Cioppino by Debi Shawcross 1 pound lump crab meat, , 1 pound mussels, scrubbed, debearded, , 1 pound clams, scrubbed	3 votes 1 review 10867 views
	Chicken and White Beans in Coconut Milk by MANJULA undrained, 1/2 pound boneless chicken cilantro, Salt as per taste, cook method: Dutch	3 votes 2 reviews 7224 views
	Scallops in Scallion Nests by John Spottiswood 6-8 scallions per bunch), 1 cup cup virgin olive oil, 1 pound large scallops (about 12	4 votes 1 review 11 comments 5603 views
	Breakfast Burritos by Laura Warnke Eggs, ingredients: 1 Pound (16 ounces) shells (about 10 per package), Mild or medium	1 vote 5158 views
	Avgolemono (Greek Chicken-Egg Soup) by sf shredded (1 pound), , 2 - 4 T cooked rice (or rice shaped pasta) per serving, cuisine	1 vote 1541 views
	Hearty Greek Shrimp by John Spottiswood clams, 1 1/2 cups dry white wine, 1 1/2 cups brown rice (or white rice), 1.5 to 2 pounds	2 votes 1 review 4898 views
	Spinach & Sun Dried Tomatoes Burgers by MANJULA Ingredients:, , 2 pounds ground turkey, 1 as per taste, Black pepper as per taste, 1	2 votes 3430 views
	Corn Maque Choux by Ron Baldwin ingredients: 1/4 pound bacon (about 3 ears of fresh corn, shucked and corn kernels cut	1 vote 6987 views