Baby Clams á la "Bulhão Pato" Recipe

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1 vote | 6993 views

A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers.
Choose a cooled dry white wine

Prep time:
Cook time:
Servings: 8 Servings


Cost per serving $4.65 view details


  1. Keep Baby Clams on salted water until ready to use, so that all sand comes out of shells.
  2. Chop garlic
  3. In a large deep pan, put olive oil and garlic.
  4. Add the Baby Clams, shaking well the water. Do not season with salt or pepper.
  5. Put pan on the stove, lid on, at a high mark.
  6. Once it starts boiling, wait about 5/8 minutes while shaking the pan.
  7. Remove from stove and add chopped coriander.
  8. Serve with lemon thick slices.
  9. Good as an appetizer with fresh rustic bread.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 8 servings
Calories 244  
Calories from Fat 80 33%
Total Fat 9.05g 11%
Saturated Fat 1.0g 4%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 131mg 5%
Potassium 845mg 24%
Total Carbs 11.79g 3%
Dietary Fiber 4.3g 14%
Sugars 0.1g 0%
Protein 30.26g 48%



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