Search Results for 'Shucked clams per pound' (Page 7)

INDEX

	Breakfast Burritos by Laura Warnke Eggs, ingredients: 1 Pound (16 ounces) shells (about 10 per package), Mild or medium	1 vote 5158 views
	MOQUECA MISTA - BRAZILIAN SEAFOOD STEW by Cecelia Heer into 2" pieces, 1 pound of Prince Edward Island mussels, 6 Littleneck clams, 6 pieces of	1 vote 5927 views
	Avgolemono (Greek Chicken-Egg Soup) by sf shredded (1 pound), , 2 - 4 T cooked rice (or rice shaped pasta) per serving, cuisine	1 vote 1541 views

	Easy Fish Stew by Ted Brooks 6 clams scrubbed, 6 mussels scrubbed, 1/2 lb cleaned shrimp, 1/2 pound white fish	1 vote 2715 views
	Hearty Greek Shrimp by John Spottiswood clams, 1 1/2 cups dry white wine, 1 1/2 cups brown rice (or white rice), 1.5 to 2 pounds	2 votes 1 review 4898 views
	Spinach & Sun Dried Tomatoes Burgers by MANJULA Ingredients:, , 2 pounds ground turkey, 1 as per taste, Black pepper as per taste, 1	2 votes 3430 views
	Chocolate decadence torte with Raspberry Sauce by Vivien do). Separate the one pound from the 12 oz but leaves). 2 raspberries per serving (about 1	1 vote 2999 views
	Delicious Beef and Barley Stew with Mushrooms by RecipesnFood unsalted butter, 2-3 pounds beef chuck, cut into Tbsp sour cream per serving), Chill for	1 vote 1442 views
	Corn Maque Choux by Ron Baldwin ingredients: 1/4 pound bacon (about 3 ears of fresh corn, shucked and corn kernels cut	1 vote 6987 views
	Mexican Beef Pileups by Kelli Brunson 1 pound ground beef or turkey, cooked & -- about 1 C. per person, Toppings of choice	1 vote 1431 views
	Pork Loin w/ Roma Tomatoes & Capers by Yvonne Tally, Your Fit Gourmet pound porkloin , (use individual chops if cooking for less people – figure 4oz per person	2 votes 1 comment 6105 views
	Chicken Kiev by B Innes chicken breast per person, butterflied and pounded thin, 2 Tbs compound butter per breast	1 vote 1610 views
	Salmon Chowder by Kal diced, 3 cups clam juice, 3 cups chicken kernels, frozen, 1 3/4 pounds fresh salmon baked	1 vote 2107 views
	Risotto al Mare copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati chopped parsley, , 4 pounds small fresh or fresh frozen clams, , 1 slice onion chopped	2 votes 1620 views
	Linguine alle Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 1/3 box or 1/3 pound of linguine., , 2 tblsps of½ lb of fresh steamed clams, , ½ lemon (to	2 votes 1696 views
	Spanish Seafood and Chicken Paella by Chef Smith 1 1/2 pounds each), 1/2 pound chorizo, cut into2 cups chicken stock or clam stock, 1 cup	1 vote 1511 views
	Paella by Recipe Rewards 2 tablespoons chopped pimento , 2 pounds cleaned mussels or clams , Fresh parsley , Fresh	3 votes 2 reviews 4156 views
	Gyoza by Chef Smith 4 to 1 lb. ground pork (1/2 pound of pork per ~50 dumplings), , prepared mustard (1 to 1/2	1 vote 1400 views
	Spaghetti Squash with Clams by Marlene Baird Spaghetti Squash with Clams Total time 1 hour 15 mins 2 pounds spaghetti squash (makes	1 vote 564 views
	Penne with Shrimp and Herbed Cream Sauce by Carla another try using the clam juice, at which timepound penne pasta1/4 cup olive oil 1 pound	1 vote 528 views