![]() |
Clam Linguine with Garlic White Wine Sauce by I Just Love My Apronfor my friends to shuck instead. I did Fun fact about Clams: The clam has no head |
1 vote
810 views
|
|
![]() |
Smoked Pork Butt by Erin Sbutt, I like to plan on about 2 hours per pound of meat. Some recipes call for less, but I |
1 vote
352 views
|
|
![]() |
Easiest Lobster Mac n Cheese by Laurie Alvescan New England Clam Chowder orLemon 1/2 pound (uncooked) Pasta (about 5.00 per person |
1 vote
2411 views
|
|
![]() |
Grown Up Chicken Salad (192 Calories Per Serving) by Nicole Shermanfantastic! 1 pounds of rotisserie chicken any toppings*) 192 calories per serving 9 carbs |
1 vote
1468 views
|
|
![]() |
Creamy Butternut Squash Soup by Beth Anne Leachsquash soup. But, many times the price per pound in the store is much more than I |
1 vote
881 views
|
|
![]() |
Spaghetti with Pinot Grigio and Seafood by Grumpy's Honeybunch1 lb shrimp, peeled and deveined 2 pounds clams washed 1 teaspoon salt 1 teaspoon freshly |
1 vote
675 views
|
|
![]() |
Fideos by Susan MagriniBring chicken broth and clam juice to a simmerinch lengths) * 1/2 pound boneless Pork * 7 |
1 vote
695 views
|
|
![]() |
Stuffing: My Dad's, Mine and Yours by Linda Skelcyan unstuffed one. Add about 5 minutes per pound for stuffed. NEVER use hot stuffing to |
1 vote
426 views
|
|
![]() |
$0.88 per serving ~ Bottom Round Pot Roast with Onion Gravy, Sheri's Roasted Carrots, and Mashed Potatoes by Trisha D.per serving ~ Bottompound of stew cubes, and 2 pounds of sirloin steak at 99 cents a pound |
1 vote
1900 views
|
|
![]() |
Roast Turkey at home! by Lynn Robersontime in cold water. Approximately 30 minutes per pound Change water every 1/2 hour. Whole |
1 vote
398 views
|
|
![]() |
$0.48 per serving ~ Clean-out-the-Crisper Pasta by Trisha D.Vegetable Pasta ($0.48 per serving, $2.88 total cost) 1 pound whole wheat penne |
2 votes
688 views
|
|
![]() |
Turnip and Carrot Dish by Marie Raynerwhite turnips (about 2 pounds), peeled and diced 2 per serving: 54 Grams of fat per |
1 vote
411 views
|
|
![]() |
Buffalo Chicken Salad by Susan Magrini1 pound boneless, skinless the reserved blue cheese. Per serving : 291 Calories; 11 |
1 vote
820 views
|
|
![]() |
Instant Pot Ultimate Pulled Pork Nachos by Donya Mullinscook - high. Set time to 15 minutes per pound of pork. When timer sounds, turn Instant Pot |
1 vote
190 views
|
|
![]() |
Prime Rib Roast Beef by kathy vegaswithout basting for about 20 -25 minutes per pound or until your meat thermometer reaches |
2 votes
3463 views
|
|
![]() |
Vanilla Buttermilk Pound Cake by Stephaniefigured a lightened up pound cake would appease into 10 slices. ** 5 points per slice |
1 vote
526 views
|
|
![]() |
It’s Time for the Holiday’s by Kevin BevingtonCook uncovered for (3 to 4 minutes per pound) until the breast reaches 160 –165 And |
2 votes
1836 views
|
|
![]() |
My Version of Pascal's Manale BBQ Shrimp by Drick Perryand use at least one stick of butter per pound of shrimp. I suspect the original barbequed |
1 vote
519 views
|
|
![]() |
Crockpot Chicken by Bekia whole chicken costs about half as much per pound as the boneless, skinless breasts that |
1 vote
316 views
|
|
![]() |
Bacon, Potato and Leek Soup with Roasted Garlic by Barbara KiebelI bought enough for this soup. The price per pound for those condiments is rather high but |
1 vote
632 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R