Baked Fish with Clam Sauce Recipe

Ingredients

• 2 tsp. rock salt
• 1 tsp. freshly ground pepper
• 1/4 cup kalamansi juice
• 1/2 cup clam broth (from the cooked clams)
• 4 Tbsp. butter, softened
• 1 medium onion, chopped
• 1 small carrot, cut into fine strips
• 1 green pepper, chopped
• 2 cups shrimp, cooked and peeled
• 2 cups clams, cooked and shucked
• 1 cup white wine
• How to cook Baked Fish with Clam Sauce:
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