Baked Lemon White Fish Fillets by "Cheffie Cooks"fresh Lemons, Chopped Fresh Parsley, White Pepper, Garlic Salt, cook method: Bake, cuisine |
1 vote
2557 views
|
||
Roasted Eggplant by Evil Fairyor finely chopped, 1/2 tsp black pepper, kosher salt (after cooking to taste), YOU CANE |
1 vote
5172 views
|
||
Morrocan Grilled Salmon by John Spottiswood1/4 teaspoon cayenne pepper, Kosher salt and freshly ground pepper, 4 6 -ounce skinless |
2 votes
5658 views
|
||
Baked Penne with Sausage & Ricotta by Denise Sherin1/4 to 1/2 cup green pepper, diced, salt, pepper, dry oregano and garlic powder to taste |
1 vote
4883 views
|
||
Guacamole con Limon by myra byanka8 tsp. garlic powder or 1 clove mashed, salt to taste, Tabasco to taste, cuisine: Mexican |
3 votes
6508 views
|
||
Roasted Spaghetti Squash with Roasted San Marzano Mini Tomatoes by Thereseminced, 1/2 tsp. Crushed red pepper flakes, Salt and pepper to taste, 1/2 tsp Balsalmic |
2 votes
6670 views
|
||
Mushroom Soup And Butter Garlic Toast by Navaneetham Krishnansliced, , 3 tbsp of olive oil, , Pepper and salt for taste, , For the toast, , 1 |
1 vote
3804 views
|
||
Stir Fried Frozen Cauliflower by Julia Ann Souderswalnut pieces, 1/8 crushed red pepper flakes, salt to taste, cook method: Saute, cuisine |
1 vote
5564 views
|
||
Chopped Salad with Sweet Basil Dressing by John Spottiswoodabout 1 lemon), 1 tsp honey, White pepper and salt to taste (you'll likely want at least |
6 votes
9160 views
|
||
Salmon Grilled with Lemon Pepper & Garlic by John Spottiswood1-3 lbs with skin removed), Lemon Pepper, Garlic Salt, Grill Spray (olive or vegetable |
6 votes
22994 views
|
||
Fish Ball & Cabbage Fried Rice by Navaneetham Krishnanonions - sliced, , 3 tbsp oil, , Pepper and salt for taste, cook method: Fry, cuisine |
1 vote
3184 views
|
||
Orange-Cherry Baked Pork Loin Roast by "Cheffie Cooks"Roast, one teaspoon each: white pepper, garlic salt, onion powder, 1-1/4 cup vegetable |
1 vote
2632 views
|
||
Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnanany other suitable leafy greens), , Pepper and salt for taste, cuisine: Malaysian, special |
1 vote
2684 views
|
||
Cantonese Seafood Yee Mee by Navaneetham Krishnan2 rolls of yee mee, , 2 eggs, , Pepper and salt for taste, cook method: Boil, cuisine |
1 vote
4898 views
|
||
Bacon and Cheese Stuffed Mushroom Caps by Chef Chuckchives, 1 teaspoon fresh cracked black pepper, ½ teaspoon salt, cook method: Bake, cuisine |
2 votes
5253 views
|
||
Fluffy Frittata by Culinary Envygrated, ½ teaspoon black pepper, ½ teaspoon salt, ¼ teaspoon garlic powder, ¼ teaspoon |
1 vote
3111 views
|
||
Prawn and Fish Ball Fried Rice by Navaneetham Krishnancut into two, , 5-6 tbsp oil, Pepper and salt for taste, cook method: Stir fry, cuisine |
1 vote
3369 views
|
||
Rosemary Potato And Egg Salad by Navaneetham Krishnan2 sprigs of rosemary, , 1 tbsp oil, , Pepper and salt for taste, cook method: Fry, cuisine |
1 vote
2677 views
|
||
Asian Green Pea Soup by Navaneetham Krishnanmilk, , Drops of virgin olive oil, , Pepper and salt for taste, cook method: Boil, cuisine |
1 vote
2857 views
|
||
Baked Cube Steak with Mustard~Honey Sauce by "Cheffie Cooks"dusting of corn meal, dash of white pepper, garlic salt, 1/4 stick melted butter, Scant 1 |
1 vote
1358 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R