Prawn and Fish Ball Fried Rice Recipe
Wholesome and filling comfort food ; tasty and appealing in a common way.
Ingredients
- 3 cups cooked white rice
- 2 eggs
- 5-6 fish balls - cut into two
- 10 medium size prawns - de-vein and leave the tail on
- 7 garlic - chopped
- 3-4 salad leaves - sliced
- 2-3 sprigs spring onions - sliced/shredded
- 1/2 tbsp light soy sauce
- Cucumber (as needed) - cubed
- Cherry tomatoes - cut into two
- 5-6 tbsp oil
- Pepper and salt for taste
Directions
- Heat oil, break in eggs and scramble.
- Remove and keep aside.
- In the same oil, sauté garlic.
- Add prawns and fish balls.
- Stir and fry till both are cooked.
- Add rice and season with soy sauce, pepper and salt.
- Stir all in quickly.
- Lastly, add spring onions, salad leaves and scrambled eggs.
- Give another good stir and remove from heat.
- Place rice on a plate.
- Add cucumber and tomatoes around and on top.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 5 servings | |
| Calories 293 | |
| Calories from Fat 151 | 52% |
| Total Fat 17.07g | 21% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.39g | |
| Cholesterol 74mg | 25% |
| Sodium 118mg | 5% |
| Potassium 149mg | 4% |
| Total Carbs 29.46g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.02g | 1% |
| Protein 5.42g | 9% |
