Fish Ball & Cabbage Fried Rice Recipe
There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.
Ingredients
- 3 cups cooked rice
- 1/2 slab (about 30g) fish cake - slice into thin pieces
- 5 fish balls - cut into two
- 1/4 cabbage - shredded/sliced thinly
- 2 eggs
- 5 garlic - chopped
- 2-3 stalks spring onions - sliced
- 3 tbsp oil
- Pepper and salt for taste
Directions
- Scramble eggs in oil and remove to be kept aside.
- In the same oil, fry fish cake, fish balls and garlic for about 3-4 mins.
- Add rice and stir into the ingredients (for 1-2 mins).
- Next add all the other ingredients.
- Give a couple of good stirs and remove from heat.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 295 | |
| Calories from Fat 113 | 38% |
| Total Fat 12.8g | 16% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.26g | |
| Cholesterol 93mg | 31% |
| Sodium 42mg | 2% |
| Potassium 186mg | 5% |
| Total Carbs 37.92g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.92g | 1% |
| Protein 6.91g | 11% |
