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Fish Ball & Cabbage Fried Rice Recipe

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1 vote | 2209 views

There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

Prep time:
Cook time:
Servings: 4 person
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Ingredients

Cost per serving $0.52 view details

Directions

  1. Scramble eggs in oil and remove to be kept aside.
  2. In the same oil, fry fish cake, fish balls and garlic for about 3-4 mins.
  3. Add rice and stir into the ingredients (for 1-2 mins).
  4. Next add all the other ingredients.
  5. Give a couple of good stirs and remove from heat.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 4 servings
Calories 295  
Calories from Fat 113 38%
Total Fat 12.8g 16%
Saturated Fat 1.55g 6%
Trans Fat 0.26g  
Cholesterol 93mg 31%
Sodium 42mg 2%
Potassium 186mg 5%
Total Carbs 37.92g 10%
Dietary Fiber 1.9g 6%
Sugars 1.92g 1%
Protein 6.91g 11%

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