This is a print preview of "Fish Ball & Cabbage Fried Rice" recipe.

Fish Ball & Cabbage Fried Rice Recipe
by Navaneetham Krishnan

Fish Ball & Cabbage Fried Rice

There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 4 person

Goes Well With: its a main dish

Ingredients

  • 3 cups cooked rice
  • 1/2 slab (about 30g) fish cake - slice into thin pieces
  • 5 fish balls - cut into two
  • 1/4 cabbage - shredded/sliced thinly
  • 2 eggs
  • 5 garlic - chopped
  • 2-3 stalks spring onions - sliced
  • 3 tbsp oil
  • Pepper and salt for taste

Directions

  1. Scramble eggs in oil and remove to be kept aside.
  2. In the same oil, fry fish cake, fish balls and garlic for about 3-4 mins.
  3. Add rice and stir into the ingredients (for 1-2 mins).
  4. Next add all the other ingredients.
  5. Give a couple of good stirs and remove from heat.