Bacon and Cheese Stuffed Mushroom Caps Recipe
A great appetizer with plenty of flavor!
Ingredients
- 20 medium sized button mushrooms
- 1 cup of cooked, chopped bacon
- 1 cup cream cheese
- ¼ cup parmesan cheese
- ¼ cup shredded mozzarella cheese
- 1 cup Italian style panko bread crumbs
- 1 tablespoon hot sauce
- 2 tablespoons mayonnaise
- 2 tablespoons chopped chives
- 1 teaspoon fresh cracked black pepper
- ½ teaspoon salt
Directions
- With a dry cloth, clean the mushrooms of any debris or dirt. Remove the center stem. Make a small slice off the bottom of the mushroom so that it can sit flat.
- In a mixing bowl, combine all of the above ingredients and mix until thoroughly incorporated.
- With a metal tablespoon, liberally fill each of the mushroom caps with the bacon mixture.
- Set the stuffed mushroom caps on a greased, lined cookie sheet.
- Bake at 350 degrees for 10-12 minutes, until the mushroom is cooked and the top becomes brown.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 454 | |
| Calories from Fat 338 | 74% |
| Total Fat 37.99g | 47% |
| Saturated Fat 15.36g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 929mg | 39% |
| Potassium 198mg | 6% |
| Total Carbs 15.85g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.79g | 2% |
| Protein 12.21g | 20% |
Languages
Comments
Loading older comments, please wait...
