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Crab Omelet in a Shell by Rene Astudillomeat, 1 cup potatoes, sliced into tiny cubes peeled and crushed, 2 eggs, beaten, 2 tbsps |
2 votes
5924 views
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Danish Aebleskivers by Salad Foodieeggs, separated and at room , cuisine: Danish, course: Breakfast & brunch, type |
2 votes
1478 views
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Banana Chocolate Cheese Puff Pastry by Christinesmall squares, 1 Egg yolk, lightly beaten: American, course: Breakfast & brunch, type of |
1 vote
5619 views
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Raspberry Almond Coffee Cake - A treat for Valentine's Day! by Salad Foodie1/8 teaspoon salt, 1 egg, 1/2 cup sour : American, course: Breakfast & brunch, type of |
3 votes
10417 views
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Sweet Potato Rustic bread buns by Foodessaeggs, . 3 Tbsps. (45ml) mild honey, . 1 cup (250ml) cooked sweet potato, mashed..Note |
1 vote
3049 views
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Country Fried Potatoes Made Skinny by Skinny Kitchen with Nancy FoxAmerican, special category: Low calories, course: Breakfast & brunch, type of dish: Potato |
2 votes
9694 views
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Zucchini and Apple Muffins by Salad Foodiecooking oil, 3 eggs, 1 tablespoon vanilla (not American, course: Breakfast & brunch, type |
1 vote
3860 views
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Make Ahead Breakfast Egg Muffins by TobeNourished32oz Carton Egg Beaters, 1 Sweet Potato (Cooked, : Breakfast & brunch, type of dish: Eggs |
3 votes
7112 views
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Brown Sugar Blueberry Muffins by Catherine Pappas2/3 cup sugar, 1 egg, ½ cup sour cream, 1½ American, course: Breakfast & brunch, type of |
1 vote
6558 views
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Healthy Fruit Cake by Catherine Pappas2 teaspoon cinnamon, 2 eggs, 3 tablespoons canola, course: Breakfast & brunch, type |
1 vote
4441 views
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Double Chocolatey Zucchini Muffins by Denise Sherin4 cup veg. oil, 4 eggs, 2 tsp vanilla, 3 cups : American, course: Breakfast & brunch |
1 vote
8435 views
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Sheet Pan Blueberry Muffin Tops by Culinary Envybutter, melted and cooled, 2 eggs, 1 cup whole milk, course: Breakfast & brunch, type of |
2 votes
2006 views
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Shakshuka by Meera Nalavadiminced, 1-2 large potato, boiled about 80, course: Breakfast & brunch, type of dish: Eggs |
1 vote
5225 views
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Cinnamon Sugar Donut Holes by Carolinaheartstrings1 stick of butter, , 1 egg, lightly beaten, , 1/2 cup, course: Breakfast & brunch |
1 vote
5812 views
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Baked Beignets by Poornima hegdejuice 1 teaspoon, Egg 1 whole, Vanillacuisine: French, course: Breakfast & brunch, type |
1 vote
3387 views
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Bloody Mary Brunch Food! by Phyllis MunroBloody Mary Brunch Food!, ingredients: Jalapeno Egg Sausage Braid, , 1 (13.8-ounce) can |
2 votes
4241 views
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Quick Fish 'n Chips by ShaleeDPegg separated, salt flakes, 2 l vegetable oil for frying, 500 g floury potatoes skins |
1 vote
1908 views
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Tortilla Espanola by RecipeKingpotatoes, 1 tbsp chopped fresh thyme, 1/2 tsp smoked paprika, 6 large eggs, 4 large egg |
1 vote
3811 views
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Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLYDauphinoise Potatoes, main ingredient: Potatoes, ingredients: Milk, Eggs (beaten), Potato |
1 vote
3896 views
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Breakfast Muffins by Wendi Taylorcook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: Eggs |
1 vote
7159 views
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