Banana Chocolate Cheese Puff Pastry Recipe
A really easy and quick puff pastry required. Definitely no huff and puff required.
Ingredients
- 6 pcs Ready-made (ready-to-bake) square puff pastry, at room temperature
- 1 tbs Water or unsalted butter, melted
- 3 tbs Chocolate rice/chocolate chips/chopped cooking chocolate
- 1 Ripe banana, thinly sliced
- 1-2 Cheddar cheese singles, cut into small squares
- 1 Egg yolk, lightly beaten (optional)
- A little bit of flour
- A little bit of icing sugar for dusting (optional)
Directions
- Place a piece of ready- made puff pastry on a work surface.\
- Dip your finger in water and moisten the inside edges of puff pastry or brush the edges of the puff pastry with a little bit of melted butter. Place about 3 banana slices, 2 cheese squares and 2 tsp of chocolate rice into the centre of the puff pastry. You may be tempted to be so generous with putting the filling into the puff pastry but please don't put too much as you may encounter difficulties in folding the puff pastry later on.
- Fold the puff pastry into half and seal it well by pressing the edges with your finger. Repeat the above processes for the rests of the puff pastry pieces.
- Place all the puff pastry on a baking tray already lined with a baking paper and sprinkled with a little bit of flour.
- If you wish to have a shiny looking puff pastry, brush the top of the puff pastry with a little bit of beaten egg yolk before baking them.
- Bake the puff pastry at 170 degree Celsius for about 20-25 minutes or until golden brown.
- For finishing, dust a little bit of icing sugar on top of the puff pastry. Best served warm.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 257 | |
| Calories from Fat 85 | 33% |
| Total Fat 9.45g | 12% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 82mg | 3% |
| Potassium 379mg | 11% |
| Total Carbs 46.68g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 27.2g | 18% |
| Protein 2.3g | 4% |
