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ChOkHa

ChOkHa by Sangeeta Shah

or to taste, 1 big egg plant (Brinjal) (roasted and peeled), potato (boiled) ( mashed), 2

1 vote
2854 views
Blueberry French Toast

Blueberry French Toast by Laurie Alves

2 Eggs, 1/2 cup Milk or Half and Sugar free, course: Breakfast & brunch, type of

1 vote
2090 views
Sour milk and feta cheese phyllo pie

Sour milk and feta cheese phyllo pie by Easy Cook - Laka kuharica

oil, 5 eggs, 1 packet baking cuisine: Croatian, course: Breakfast & brunch, type of

1 vote
3510 views
Muffins with Simple Syrup

Muffins with Simple Syrup by Catherine Pappas

tsp. salt, 2 eggs, ¼ cup vegetable oil, : American, course: Breakfast & brunch, type

1 vote
1973 views
Gluten Free Chocolate Orange and Guava Biscotti

Gluten Free Chocolate Orange and Guava Biscotti by Cuban Cuisine

free baking powder, 3 eggs, 100 grams milk chocolate, course: Breakfast & brunch, type

1 vote
4325 views
Light Whole Wheat Dinner Rolls

Light Whole Wheat Dinner Rolls by myra byanka

mashed potatoes or potato flakes, 1 1/2 C flour, 1/2 C whole wheat flour, 1 beaten egg

1 vote
1 comment
3392 views
Breakfast Cupcake

Breakfast Cupcake by Jann from PA

ounce package pre-shredded hash brown-style potatoes, , 2 large eggs, lightly beaten, , 4

1 vote
1593 views
Stuffin' Egg Muffin

Stuffin' Egg Muffin by Heidi Geurin

stove top stuffing, 8 eggs, 1 C shredded sheese: American, course: Breakfast & brunch

1 vote
1567 views
Gluten Free Blueberry Buttermilk Muffins

Gluten Free Blueberry Buttermilk Muffins by Enda Love

brown sugar, , • 2 large eggs, , • 1 cup ( Canadian, course: Breakfast & brunch, type of

1 vote
1421 views
Cinnamon Streusel Coffee Cake

Cinnamon Streusel Coffee Cake by Culinary Envy

cup vegetable oil, 2 eggs, beaten, 1 teaspoon , course: Breakfast & brunch, type of

1 vote
2257 views
Peach Streusel Muffins

Peach Streusel Muffins by Culinary Envy

granulated sugar, 2 large eggs, room temperature, ½ , course: Breakfast & brunch, type of

1 vote
1338 views
Cheesy O'Brien Egg Scramble

Cheesy O'Brien Egg Scramble by Susan Zeidler

Egg Scramble, ingredients: 1 pkg (28oz) frozen O'Brien hash brown potatoes & brunch

1 vote
1 comment
1627 views
Texas Potato Wedges

Texas Potato Wedges by Evelyn Scott

Texas Potato Wedges, ingredients: 6 large potatoes, 1 egg, 1/3 cup milk, 1 -1/2 cups

2 votes
2711 views
Stuffed Mash Potatoes Balls

Stuffed Mash Potatoes Balls by Javier

Potatoes Balls, main ingredient: Potatoes, ingredients: 1 box of Hungry Jack mash potatoes

1 vote
3810 views
Choconanacoco Muffins (Gluten Free)

Choconanacoco Muffins (Gluten Free) by Tracy Davis

C. canola oil, 1 egg, 1 C. flaked coconut, cook free, course: Breakfast & brunch, type of

1 vote
2699 views
Maple Bacon Bread pudding

Maple Bacon Bread pudding by Terri Wirtz

c. pure maple syrup, 5 eggs, 1 t. dijon mustard, 1 , course: Breakfast & brunch, type

1 vote
1534 views
Pumpkin Cider Oatmeal Muffins

Pumpkin Cider Oatmeal Muffins by Kyle Dalakas

1 Can Pumpkin, 15 oz., 1 Egg, 3/4 Cup Cane Sugar, 1, course: Breakfast & brunch, type of

1 vote
1536 views
Blueberry Banana Muffins

Blueberry Banana Muffins by Kyle Dalakas

2/3 Cup Cane Sugar, 1 Egg, 1/2 Cup Butter, 1 American, course: Breakfast & brunch, type

1 vote
1087 views
Grandma Dymond's Potato Salad

Grandma Dymond's Potato Salad by Cara Fernicola

Potato Salad, main ingredient: Potatoes, ingredients: 4 Med/LG Potatoes 2 HB Eggs chopped

1 vote
3634 views
Taco Breakfast Wrap

Taco Breakfast Wrap by Wendy Saxena-Smith

special category: Low calories, course: Breakfast & brunch, type of dish: Eggs

1 vote
1601 views