Stuffin' Egg Muffin Recipe
Ingredients
Directions
- Make stuffing as directed on package.
- Grease muffin tin with Pam.
- Preheat oven to 400 degrees.
- Press 1/4 cup or less of stuffing in bottom/side of each muffin tin.
- Whisk together eggs.
- Add egg to muffin tin.
- Top with bacon bits and chesse.
- Bake for 20 mins.
- Serve warm.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 155 | |
| Calories from Fat 80 | 52% |
| Total Fat 8.86g | 11% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 346mg | 14% |
| Potassium 106mg | 3% |
| Total Carbs 10.65g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.41g | 1% |
| Protein 8.06g | 13% |
