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2 votes | 2334 views

We started this new tradition of having brunch at our house once a week with the family in town. This was a big hit! I hope you enjoy ;)

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.01 view details
  • 1 loaf cinn. french toast bread cut into 1in. cubes
  • 8 eggs
  • 2 C milk
  • 1-21oz. can apple pie filling
  • 1/4 t salt
  • 1/4 t vanilla
  • 1/4 t cinn.
  • 1/2 C almonds

Directions

  1. preheat oven to 325 degrees.
  2. spread cubed bread into a 3Q baking dish.
  3. wisk eggs, milk, salt, vanilla and cinn together in a large bowl.
  4. stir in apple filling and half the almonds.
  5. pour over cubed bread, make sure to push the bread down after pouring.
  6. sprinkle the rest of the almonds on top.
  7. bake for 50 min. uncovered or untill fully cooked.
  8. sprinle with cinn let cool 15 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 8 servings
Calories 188  
Calories from Fat 68 36%
Total Fat 7.6g 10%
Saturated Fat 2.59g 10%
Trans Fat 0.0g  
Cholesterol 192mg 64%
Sodium 194mg 8%
Potassium 197mg 6%
Total Carbs 23.05g 6%
Dietary Fiber 1.0g 3%
Sugars 13.93g 9%
Protein 8.08g 13%

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