Cheesy O'Brien Egg Scramble Recipe
Great for a brunch or when you have overnight guests!
Ingredients
- 1 pkg (28oz) frozen O'Brien hash brown potatoes
- 1/2 tsp garlic salt
- 1/4 tsp pepper
- 1 can condensed cheddar cheese soup
- 1 lb bacon or sausage cooked and crumbled
- 12 eggs lightly beaten
- 2 Tbls butter
- 2 cups (8oz) shredded cheddar cheese
Directions
- In a large skillet, prepare hash browns according to package directions.
- Sprinkle with garlic salt and pepper.
- Transfer to a greased 2 1/2 qt baking dish.
- Top with soup.
- Set aside 1/2 c of meat; sprinkle remaining meat over soup.
- In another skillet, scramble eggs until nearly set.
- Spoon into dish.
- Sprinkle with cheese and reserved meat.
- Bake uncovered at 350 degrees for 20-25 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 10 servings | |
| Calories 433 | |
| Calories from Fat 335 | 77% |
| Total Fat 37.37g | 47% |
| Saturated Fat 15.43g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 286mg | 95% |
| Sodium 943mg | 39% |
| Potassium 198mg | 6% |
| Total Carbs 5.26g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.31g | 1% |
| Protein 18.35g | 29% |
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Comments
March 10, 2011This looks great Susan ! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
