Sour milk and feta cheese phyllo pie Recipe
Easy, fluffy and satisfying. Ideal for any kind of picnics.
Ingredients
- 400ml sour milk,
- 200ml natural yoghurt
- 200ml sunflower oil
- 5 eggs
- 1 packet baking powder
- 500g phyllo dough, sheets for pies and strudels
- 100 g feta cheese
Directions
- Mix and combine, until smooth, sour milk, yogurt, oil, eggs and baking powder.
- Spoon and set aside 8 tablespoons of the mixture.
- Set aside 4 sheets of phyllo dough, and tear the remaining sheets into small pieces. Stir them gently into the sour milk filling.
- Add and combine crumbled feta cheese.
- Place 2 pastry sheets on the bottom of the oiled baking pan. Cover with evenly distributed sour milk filling, cover with 2 remaining pastry sheets.
- Spread 8 tablespoons of the sour milk, yogurt, oil, eggs and baking powder mixture over the top sheet.
- Bake at 200⁰C for about 30 minutes or until done and golden in colour.
- Allow to cool slightly, cut and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 8 servings | |
| Calories 509 | |
| Calories from Fat 307 | 60% |
| Total Fat 34.65g | 43% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 512mg | 21% |
| Potassium 205mg | 6% |
| Total Carbs 37.14g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.75g | 3% |
| Protein 12.23g | 20% |
