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Yellow Cake Baked Oatmeal

Yellow Cake Baked Oatmeal by Culinary Envy

mix-dry), 4 large eggs, beaten, 1 teaspoon vanilla,, course: Breakfast & brunch, type of

1 vote
1412 views
My best yet, Buttermilk Biscuits!

My best yet, Buttermilk Biscuits! by Candice Goodyear

I did), 2 eggs, cook method: Bake, cuisine: American, course: Breakfast & brunch, type of

1 vote
537 views
Maple Bacon Glazed Pork Breakfast

Maple Bacon Glazed Pork Breakfast by Patti Fisher

Potato patties, eggs, cook method: Grill, cuisine: American, course: Breakfast & brunch

1 vote
1169 views
Crescent Roll Breakfast Bake

Crescent Roll Breakfast Bake by Carolinaheartstrings

crescent rolls, , 6 eggs, beaten, , 1 tablespoon : American, course: Breakfast & brunch

1 vote
4963 views
Insanely Healthy Sweet Potato Flax Muffins

Insanely Healthy Sweet Potato Flax Muffins by The Dusty Baker

ginger, 1 egg plus 1 egg yolk, 1 cup sweet potato puree, course: Breakfast & brunch, type

1 vote
3939 views
Raisin Bran Cranberry Muffins

Raisin Bran Cranberry Muffins by Carolinaheartstrings

teaspoon salt, , 2 eggs, beaten, , ¼ cup oil American, course: Breakfast & brunch, type

1 vote
2133 views
French Breakfast Muffins

French Breakfast Muffins by RecipeKing

3 cup melted butter, 1 egg, beaten, 1-2/3 cups : French, course: Breakfast & brunch, type

1 vote
1 comment
2716 views
Kvrguša with chicken - Bosnian recipe!

Kvrguša with chicken - Bosnian recipe! by Nasiha Zukic

7 tablespoon oil, , 6 eggs, , 150 g wheat flour,: Bosnian, course: Breakfast & brunch

1 vote
1270 views
Open Faced Meatball Sandwich

Open Faced Meatball Sandwich by Catherine Pappas

cup of instant potatoes or ½ cup Italian style bread crumbs, , 3 eggs, , ½ tsp. salt

1 vote
3275 views
Home Fried Potatoes With Herbs

Home Fried Potatoes With Herbs by Cecelia Heer

cook method: Saute, cuisine: American, course: Breakfast & brunch, type of dish: Potato

1 vote
3956 views
Rice and Beans with Fried Eggs

Rice and Beans with Fried Eggs by The Mom Chef

eggs, 2 tablespoons chopped fresh cilantro, cuisine: American, course: Breakfast & brunch

1 vote
2177 views
The Best Cinnamon Buns

The Best Cinnamon Buns by Robyn Savoie

Egg, Lightly Beaten, cook method: Bake, cuisine: American, course: Breakfast & brunch

1 vote
3620 views
Mushroom, Bacon And Onion Tart

Mushroom, Bacon And Onion Tart by Robyn Savoie

4 Large Eggs, cook method: Bake, cuisine: American, course: Breakfast & brunch, type of

1 vote
3854 views
Morning Apple Cake

Morning Apple Cake by Catherine Pappas

vegetable oil, 2 eggs, ½ cup sour cream, ½ teaspoon , course: Breakfast & brunch, type of

1 vote
4632 views
Mexican Ranchero Breakfast

Mexican Ranchero Breakfast by Culinary Envy

cook method: Fry, cuisine: Mexican, course: Breakfast & brunch, type of dish: Eggs

1 vote
2429 views
Pecan Pie Muffins

Pecan Pie Muffins by Culinary Envy

pinch of salt, 2 large eggs, ¼ teaspoon vanilla, , course: Breakfast & brunch, type of

1 vote
1299 views
Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze

Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington

butter milk, 4 Large eggs, 1/2 Cup olive oilAmerican, course: Breakfast & brunch, type

1 vote
622 views
Stokes Sweet Potato Gnocchi

Stokes Sweet Potato Gnocchi by Joann Mathias

or the Stokes Purple Sweet Potatoes), 1 cup sifted flour, 2 eggs, lightly beaten, 1-1/2

1 vote
2897 views
Sweet Potato Souffle - Nuwave - Flavorwave

Sweet Potato Souffle - Nuwave - Flavorwave by Wendy Jarvis

ingredients: 4 cups mashed sweet potatoes, 1 cup sugar, 2 eggs, 1/2 cup milk, 1

2 votes
5454 views
Breakfast Tacos (or Tostados)

Breakfast Tacos (or Tostados) by Salad Foodie

green bell pepper, 8 eggs, beaten, 1/4 cup half, course: Breakfast & brunch, type of

2 votes
1 review
1 comment
3156 views