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Servings: 16
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Ingredients

Cost per serving $0.32 view details

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease 8-inch square baking dish.
  3. In a large bowl, stir flour, sugar and cinnamon until well incorporated.
  4. Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together.
  5. Pour into prepared baking fish and smooth out evenly with spatula.
  6. In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake.
  7. Bake for approximately 25-30 minutes or until cake teaster comes out clearn.
  8. Let cool completely and enjoy for breakfast or dessert!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 16 servings
Calories 274  
Calories from Fat 72 26%
Total Fat 8.13g 10%
Saturated Fat 1.07g 4%
Trans Fat 0.01g  
Cholesterol 24mg 8%
Sodium 348mg 14%
Potassium 77mg 2%
Total Carbs 47.42g 13%
Dietary Fiber 1.2g 4%
Sugars 12.5g 8%
Protein 3.53g 6%

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