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Zucchini and Apple Muffins Recipe

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1 vote | 1915 views

The best zucchini muffin recipe I've ever had - bar none. This makes 24 muffins, so cut down if that's too many, or simply take the extras on a muffin-run to friends and family!

Prep time:
Cook time:
Servings: 24
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Ingredients

Cost per serving $0.25 view details

Directions

  1. Preheat oven to 350 degrees F. Paper-line, grease or spray two 12-count muffin pans; set aside.
  2. Whisk sugar, oil, eggs, and vanilla in large bowl until smooth.
  3. In a separate bowl stir together flour, cinnamon, baking soda, baking power, and salt.
  4. Stir flour mixture into egg mixture just until moistened. Fold in zucchini, apple, and walnuts just until batter is combined - do not overmix.
  5. Portion into prepared muffin pans and bake about 18-22 minutes (dark or shiny pans will bake differently so use other indicators of doneness in addition to the time, such as golden brown around edges, toothpick in center tests clean, light finger press in middle bounces back, etc.)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 24 servings
Calories 159  
Calories from Fat 66 42%
Total Fat 7.47g 9%
Saturated Fat 0.71g 3%
Trans Fat 0.16g  
Cholesterol 23mg 8%
Sodium 185mg 8%
Potassium 61mg 2%
Total Carbs 21.28g 6%
Dietary Fiber 0.9g 3%
Sugars 11.47g 8%
Protein 2.23g 4%

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