Creamy Cheesy Spinach Artichoke Dip by Denise Sherinlg sweet onion, diced, 1 - 13.75 oz can quartered artichoke hearts, chopped, 1 - 8oz cream |
2 votes
9662 views
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUBingredient: Beans, ingredients: 1 c. chickpeas (canned), 1 clove garlic, minced, 1 medium |
1 vote
5017 views
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Easy Apple Caramel Cake (Cake Mix) by myra byankaCaramel ice cream topping, or use canned caramel or other frosting, cuisine: American |
1 vote
5360 views
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Stir-fried curry green beans with black eyed peas by John Spottiswood1 tsp black mustard seeds (optional. you can find these in any Indian or asian grocery |
2 votes
6164 views
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Pumpkin Caramel Monkey Bread Made Skinny! by Skinny Kitchen with Nancy Foxcup brown sugar, , 2 teaspoon water, , ⅓ cup canned pumpkin, , 1 teaspoon vanilla, , ⅓ cup |
2 votes
6506 views
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Grandma Dee Dee's Deviled Eggs by Now We're Cooking!to taste, Prepared mustard, to taste; you can vary the outcome of this recipe with |
2 votes
6268 views
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Graham Cracker Snowballs (a no-cook confection) by Salad Foodie4 cups miniature marshmallows, 1 14-ounce can sweetened condensed milk, 1 cup flaked |
2 votes
8771 views
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Hello Dolly Cookie Bars by Karen Russell1 1/2 cup Graham Cracker crumbs, 1 (14oz) can Eagle Brand Sweetened Condensed Milk, 2 cups |
1 vote
3493 views
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Burrito Pie by Carolinaheartstringsingredients: 2 cups black beans (if you use canned, be sure to drain them), , 1/4 cup |
1 vote
2194 views
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Pizza Sauces by I Sicilian4 San Marzano tomatoes directly from a can and shredded, tomato, garlic into bits with |
7 votes
5019 views
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Roasted Red Pepper & Feta Dip by Amos Millerpeppers, roasted, skinned and seeded (OR you can buy a large jar of roasted red peppers |
3 votes
12780 views
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Tuna Cups by Lidy Concepcionsmall onion, chopped, 1/2 c (100.5 g) canned button mushrooms, sliced, 1 pouch (130 g) DEL |
2 votes
7571 views
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Macaroni salad by Joyis to my preference, 15 Oz Mayo, 1 Can Crushed Pineapple Without The Juice, 1/4 Cup |
2 votes
2218 views
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Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasakicorn kernels (from 2 ears of corn), 1 can black beans drained and rinsed (15.5 oz), 2 |
2 votes
5473 views
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Moroccan chickpea and lentil stew by Easy Cook - Laka kuharica1 1/2 cup water, 2-3 tbs tomato paste, 1 can chickpeas, rinsed and drained, 1/2 cup cooked |
2 votes
3626 views
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chicken pot pie soup by suechopped, 1 box frozen mixed vegetables, 1 can each cream of celery, cream of chicken |
1 vote
6037 views
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Scallops and Grits by Carolinaheartstringsor saute as below), , 3 (10.5 oz. each) cans condensed chicken broth, undiluted, , 1/2 cup |
1 vote
4001 views
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Gino's Alfredo Sauice by J. Gino GenovesiCheese, ( optional) 1 11 oz. can Condensed Mushroom Soup), cuisine: Italian, course |
1 vote
4980 views
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Moroccan braised beef by Easy Cook - Laka kuharicainto cubes, 400 g chopped tomatoes from a can, 2 tbs fresh parsley and coriander, chopped |
1 vote
5834 views
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Apple-Pecan Stuffing Side Dish by "Cheffie Cooks"of sour dough bread cut into small pieces (can cube if desired), 2 apples (rinsed) diced |
1 vote
2931 views
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