Apple-Pecan Stuffing Side Dish Recipe
I do not know about you but we love stuffing year round (not just on Holidays), this one is super easy and flavorful and goes with most any main entrée. Pork Roast, Fish, Chicken, or Beef.
Ingredients
- one 20 ounce loaf of sour dough bread cut into small pieces (can cube if desired)
- 2 apples (rinsed) diced
- 1/2 onion finely diced
- 1/4 cup Pure Apple Juice
- 1/4 scant cup unsalted butter
- 1/4 cup Vegetable broth (low sodium)
- 1 cup Pecan Pieces
Directions
- Combine all ingredients in a mixing bowl, stir well and transfer to a baking dish, place in a 350 F hot oven on the middle rack for 30 minutes.
- Plate and serve.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 116 | 36% |
| Total Fat 13.52g | 17% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 445mg | 19% |
| Potassium 170mg | 5% |
| Total Carbs 43.65g | 12% |
| Dietary Fiber 3.7g | 12% |
| Sugars 6.2g | 4% |
| Protein 7.14g | 11% |
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