Macaroni salad Recipe
Hawaiian Macaroni salad
Ingredients
- These measurements is to my preference
- 15 Oz Mayo
- 1 Can Crushed Pineapple Without The Juice
- 1/4 Cup Pineapple Juice
- 2 Tbs of Sweet Relish
- 1 Box Macaroni
Directions
- Cook the macaroni and than set aside to cool.
- Mix together the rest of the ingredients.
- Take the mixture and start coating the macaroni.
- Once it is fully coated, over with saran wrap and let it sit in the refrigerator overnight.
- Serve the next day. *We didn't wait but it was better the next day.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 562 | |
| Calories from Fat 488 | 87% |
| Total Fat 55.26g | 69% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 386mg | 16% |
| Potassium 107mg | 3% |
| Total Carbs 19.33g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.12g | 11% |
| Protein 0.33g | 1% |
